Morning Glory Muffins Recipe

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These Morning Glory Muffins are the perfect way to start your day with a burst of flavor and nutrition. Packed with shredded carrots, juicy pineapple, apples, and a hearty mix of nuts and raisins, they offer a delightful texture and a just-right sweetness. They’re a wholesome grab-and-go breakfast or a cozy afternoon snack with a cup of tea.

What makes these muffins shine is the balance of healthy and hearty. They’re moist, nutty, and lightly spiced with cinnamon, making every bite taste like home. Plus, they keep well and freeze beautifully—ideal for busy mornings or prepping ahead for the week.

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What Kind of Flour Works Best for Morning Glory Muffins?

Whole wheat flour is often the go-to for Morning Glory Muffins because it adds a rich, nutty depth and extra fiber. However, you can also use all-purpose flour if you prefer a lighter texture, or try a blend of both to keep things balanced. Gluten-free flour blends can work too, just be sure to use a 1-to-1 ratio substitute.

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Ingredients for the Morning Glory Muffins

Carrots
Freshly grated carrots add natural sweetness and moisture, making these muffins wonderfully tender.

Apples
Diced or grated apples bring a juicy freshness that complements the earthy carrots beautifully.

Crushed Pineapple
The secret ingredient! Pineapple enhances moisture and adds a tropical brightness.

Raisins
Chewy and sweet, raisins add bursts of flavor throughout every bite.

Chopped Nuts (like walnuts or pecans)
These give the muffins a satisfying crunch and nutty richness.

Whole Wheat Flour
Adds fiber and a heartier texture compared to white flour.

Sugar
A modest amount of brown sugar gives just the right level of sweetness and a hint of molasses.

Eggs
They bind the batter and provide structure.

Vegetable Oil
Keeps the muffins soft and moist for days.

Vanilla Extract
Adds a warm, comforting flavor.

Cinnamon
The classic spice that pulls all the warm flavors together.

Baking Soda & Salt
Crucial for lift and balance.

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How To Make the Morning Glory Muffins

Step 1: Prep Your Oven and Muffin Tin

Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with paper liners or lightly grease with oil spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agents and spices.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs with the brown sugar until well blended. Stir in the oil and vanilla extract until smooth and glossy.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and mix gently. Fold in the grated carrots, apples, pineapple, raisins, and chopped nuts. Don’t overmix—you want the batter to be just combined.

Step 5: Scoop and Bake

Divide the batter evenly among the muffin cups. Fill each about 3/4 full. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

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How to Store and Serve Morning Glory Muffins

Morning Glory Muffins are delicious straight out of the oven, but they store incredibly well too. Once completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to 3 months. Just reheat in the microwave for 20–30 seconds or let them thaw overnight in the fridge.

These muffins are excellent on their own, but a pat of butter, a swipe of cream cheese, or even a drizzle of honey makes them extra indulgent. Serve them warm for maximum coziness.

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What to Serve With Morning Glory Muffins?

Greek Yogurt Parfait

A cool and creamy yogurt parfait with fresh berries and granola brings balance to the warm, hearty muffin.

Scrambled Eggs or Omelet

The protein in eggs pairs beautifully with the sweet, spiced muffin—ideal for a complete breakfast.

Fresh Fruit Salad

Add a refreshing contrast with a medley of citrus, melon, and berries.

Smoothies

Try a tropical smoothie with banana, pineapple, and coconut milk to echo the muffin’s flavors.

Coffee or Chai Latte

A cup of strong coffee or a spiced chai latte makes a wonderful warm drink pairing.

Cottage Cheese with Honey

A bowl of creamy cottage cheese lightly drizzled with honey adds protein and mild sweetness.

Apple Butter or Pumpkin Butter

These spreads match the warm spices in the muffin and add a seasonal flair.

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Want More Muffin Ideas with a Twist?

If these Morning Glory Muffins are a hit in your kitchen, you’ll want to check out these other delicious bites:

• Blueberry Muffins with Lemon Glaze – sweet and citrusy with a zesty finish.
• Lusciously Soft Lemon Rolls – perfect for lemon lovers and brunch spreads.
• Pumpkin Spice Latte Cupcakes – fall flavors baked into every bite.
• Cinnamon Roll French Toast Bites – a cozy twist on breakfast classics.
• Cream Cheese Olive Spread – try this on toast with a muffin on the side for a unique pairing.

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use pecans or walnuts? Maybe swapped the raisins for cranberries? I love seeing your creative takes and answering your baking questions!

Explore beautifully curated health-boosting drinks on ChefAlchemy Recipes on Pinterest and discover your new go-to for feeling great!

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