Mouthwatering No Bake Butterfinger Balls

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These Mouthwatering No Bake Butterfinger Balls are the ultimate quick treat for candy lovers. Creamy, crunchy, and coated in a luscious layer of butterscotch or caramel-flavored chocolate, each bite is a nostalgic nod to your favorite childhood candy bar. They’re the perfect fusion of rich peanut butter and crispy candy bits, all wrapped in a sweet, chocolatey shell.

Perfect for holidays, parties, or just an indulgent snack, these bite-sized delights come together in minutes with no oven required. Whether you’re planning a dessert platter or sneaking a few into your afternoon coffee break, these treats are a no-fuss, maximum-satisfaction kind of sweet.

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Ingredients for this Mouthwatering No Bake Butterfinger Balls

• 1 1/2 cups crushed Butterfinger candy bars (about 8 fun-size bars)
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup graham cracker crumbs (optional, for added texture)
• 1 1/2 cups butterscotch chips or caramel-flavored candy melts
• 1 tbsp coconut oil or shortening (for smooth coating)
• Extra crushed Butterfinger or graham cracker crumbs for garnish

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Step 1: Crush the Candy Bars

Unwrap and place your Butterfinger bars in a zip-top bag. Crush them using a rolling pin or a heavy-bottomed pan until you get fine, flaky crumbs. You can also use a food processor for a quicker method.

Step 2: Mix the Base

In a medium mixing bowl, combine the crushed Butterfinger bars, creamy peanut butter, powdered sugar, and graham cracker crumbs (if using). Stir until a thick dough forms. The mixture should hold its shape easily when pressed.

Step 3: Form the Balls

Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls. Place them on a parchment-lined baking sheet or tray. Once all balls are formed, refrigerate for 20–30 minutes to firm up.

Step 4: Melt the Coating

In a microwave-safe bowl, melt the butterscotch chips or candy melts with the coconut oil in 30-second intervals, stirring in between, until smooth and fully melted.

Step 5: Dip and Garnish

Using a fork or dipping tool, coat each chilled ball in the melted candy coating. Tap off any excess and place back on the parchment. While still wet, sprinkle extra crushed Butterfinger or graham cracker crumbs on top.

Step 6: Set and Serve

Let the coated balls set at room temperature or in the refrigerator until the coating is firm. Serve immediately or store for later enjoyment.

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Frequently Asked Questions

How do I crush Butterfinger bars without a food processor?

Place the bars in a zip-top bag and use a rolling pin or heavy pan to crush them into fine bits.

Can I use natural peanut butter for this recipe?

Yes, but make sure it’s well-stirred and not too runny, or your mixture may not hold together well.

What if I don’t have butterscotch chips?

You can substitute with caramel-flavored candy melts or even milk chocolate for a delicious twist.

Are these safe for kids with peanut allergies?

No, these contain peanut butter and candy with peanuts. For allergy-friendly versions, consider using sunflower butter and nut-free candy.

Can I make these ahead of time?

Absolutely! These no bake treats are perfect for making ahead and storing in the fridge or freezer.

How do I keep the coating smooth and glossy?

Add a bit of coconut oil or shortening while melting the chips. This helps create a silky finish and makes dipping easier.

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