Description
Craving a sweet, crunchy, and creamy dessert without touching the oven? These Mouthwatering No Bake Butterfinger Balls are your answer. Combining the irresistible flavors of crushed Butterfinger candy bars and rich peanut butter, these easy treats are perfect for last-minute dessert ideas, sweet snack cravings, or quick party additions. With a luscious butterscotch or caramel-flavored coating, they pack a delightful crunch and a velvety finish in each bite. Ideal for any season, these candy balls are your go-to easy recipe when you need delicious results fast. Whether you’re hunting for no bake dessert ideas, party snacks, or kid-friendly food ideas, this quick recipe delivers every time.
Ingredients
1 1/2 cups crushed Butterfinger candy bars (about 8 fun-size bars)
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup graham cracker crumbs (optional)
1 1/2 cups butterscotch chips or caramel-flavored candy melts
1 tbsp coconut oil or shortening
Extra crushed Butterfinger or graham cracker crumbs (for garnish)
Instructions
- Crush Butterfinger bars in a zip-top bag with a rolling pin or use a food processor.
- In a bowl, mix crushed Butterfinger, peanut butter, powdered sugar, and optional graham cracker crumbs until well combined.
- Scoop and roll mixture into balls. Chill on parchment-lined tray for 20–30 minutes.
- Melt butterscotch chips with coconut oil in microwave-safe bowl in 30-second bursts until smooth.
- Dip each chilled ball into melted coating. Tap off excess and place back on tray.
- Sprinkle tops with extra crushed candy or graham crumbs before the coating sets.
- Let coating firm at room temp or refrigerate until set. Enjoy!
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Dessert