Description
This hearty, soul-warming chicken potato soup is the kind of recipe that feels like a cozy blanket on a cold day. Passed down through generations, it brings together tender shredded chicken, buttery Yukon Gold potatoes, and wholesome vegetables simmered in a richly seasoned broth. Perfect for a quick dinner idea, a nourishing lunch, or prepping ahead for busy days, this easy recipe hits all the right notes for comfort food lovers. Whether you’re looking for a healthy snack, a one-pot dinner, or something to serve with crusty bread, this bowl of goodness is a forever family favorite.
Ingredients
1.5 pounds chicken thighs or drumsticks
4 medium Yukon Gold potatoes, peeled and diced
2 carrots, sliced
2 celery stalks, chopped
1 medium onion, diced
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 tablespoon olive oil or butter
6 cups water or low-sodium chicken broth
2 tablespoons chopped parsley (for garnish)
Instructions
1. Heat olive oil or butter in a stockpot over medium heat. Add onion, carrots, and celery. Cook until softened, about 6–8 minutes.
2. Add chicken, skin side down, and brown for 3–4 minutes on each side.
3. Pour in broth or water. Add garlic, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30–35 minutes.
4. Remove chicken to cool. Add diced potatoes and simmer for 15 minutes or until tender.
5. Shred the cooled chicken, discarding bones and skin. Return meat to the pot.
6. Simmer 5–10 minutes more. Adjust seasoning if needed.
7. Serve hot, garnished with parsley.
Notes
Let the soup sit covered for 10 minutes off heat before serving—it deepens the flavor.
For a thicker texture, mash a few potato chunks into the broth before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg