With its whimsical green hue and playful red candy dots, No Bake Grinch Pie is a holiday dessert that brings both charm and cheer to the table. This creamy, fluffy pie bursts with a sweet vanilla flavor, balanced by a cool peppermint kiss and a chocolate cookie crust. It’s festive, fun, and irresistibly light—a perfect finish for your Christmas dinner or a quirky surprise for a Grinch-themed party.

The beauty of this recipe lies in its simplicity. No oven needed, just a few easy-to-find ingredients and a little chill time. You can whip it up in minutes and let your fridge do the rest. Whether you’re short on time or just love an easy holiday dessert, this pie is here to steal the show (and maybe your heart, just like the Grinch).
What Kind of Crust Works Best for No Bake Grinch Pie?
A pre-made chocolate cookie crust is the classic base for this pie, adding a rich, crunchy contrast to the fluffy filling. You could also opt for a homemade Oreo crust if you’re feeling fancy. Graham cracker crusts work too but will mellow out the chocolatey depth. For a more playful take, try a colorful sprinkle-infused crust to amp up the festive look.
Ingredients for the No Bake Grinch Pie
Instant Vanilla Pudding Mix: This gives the pie its creamy texture and helps it set quickly without baking.
Milk: Used to mix with the pudding; whole milk offers the creamiest result.
Whipped Topping: Adds lightness and fluff to the pie, making it smooth and airy.
Green Food Coloring: Essential to capture that iconic Grinch look. Gel food coloring gives a more vibrant effect.
Peppermint Extract: Just a drop brings a fresh, minty twist that contrasts beautifully with the sweet filling.
Pre-Made Chocolate Cookie Crust: Adds crunch and balances the sweetness of the pie.
Whipped Cream & Red Candy Dots (for topping): Whipped cream for drama and sweetness; red dots for that playful Grinch-y pop.
How To Make the No Bake Grinch Pie
Step 1: Whisk the Base
In a large bowl, whisk together the instant vanilla pudding mix and cold milk for 2-3 minutes until it begins to thicken. Let it sit for another minute.
Step 2: Tint and Flavor
Add a few drops of green food coloring and a splash of peppermint extract to the pudding mix. Stir until the color is evenly distributed and you’re happy with the hue.
Step 3: Fold in the Fluff
Gently fold in the whipped topping until fully incorporated. Be careful not to overmix—you want the texture to remain light and fluffy.
Step 4: Fill the Crust
Spoon the mixture into your chocolate cookie crust and smooth the top with a spatula.
Step 5: Chill to Set
Refrigerate for at least 4 hours or until fully set. Overnight is even better.
Step 6: Decorate and Serve
Before serving, dollop whipped cream over the top and decorate with red candy dots. Slice and enjoy your festive masterpiece!

How to Serve and Store No Bake Grinch Pie
Serve your No Bake Grinch Pie straight from the fridge for best texture and flavor. This pie is meant to be chilled, so avoid leaving it at room temperature for long periods.
To store, simply cover the pie loosely with plastic wrap or foil and refrigerate for up to 4 days. If you’ve added whipped cream on top, note that it may deflate over time—wait to decorate if you’re prepping ahead.
What to Serve With No Bake Grinch Pie?
Peppermint Hot Chocolate
The warm, creamy cocoa pairs perfectly with the cool minty filling.
Christmas Sugar Cookies
Add more festive flair with decorated cookies on the side.
Sparkling Cranberry Punch
A refreshing drink to cut through the richness of the pie.
Chocolate-Dipped Pretzels
Sweet and salty contrast works beautifully.
Holiday Fruit Salad
Lightens the dessert spread with freshness and color.
Mini Candy Canes
Offer them on the side or use as decorative toppers.
Marshmallow Snowmen
Perfect for themed parties and keeps the vibe playful.
Want More Pie Ideas with a Twist?
If this no bake Grinch pie brightened your holidays, you’ll love these delicious ideas too:
- Cherry Chocolate Cheesecake for a deep, luscious bite.
- Chocolate Cherry Cream Pie with rich flavors and a silky texture.
- No Bake Twinkie Pudding Cake for nostalgic delight.
- Cool Whip and Pudding Frosting to top any dessert with a smooth finish.
- Cake Mix Chocolate Chip Santa Cookies if you’re craving more holiday magic.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a different extract? Try a colorful crust? Share your twist!
Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!
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No Bake Grinch Pie
- Total Time: 10 minutes + 4 hours chilling
- Yield: 8 servings
- Diet: Vegetarian
Description
Get ready to turn heads and tickle taste buds with this *No Bake Grinch Pie*! With its vibrant green filling, chocolate crust, and whimsical red candy toppers, this festive pie is a showstopper for any Christmas celebration. The creamy vanilla and peppermint combo delivers the perfect sweet bite, while its no-bake nature makes it a stress-free holiday dessert. Whether you’re planning fun holiday food ideas, looking for easy recipes, or need something quick for a Christmas party, this pie checks all the boxes: fun, festive, and flavorful. Great for parties, potlucks, or just because!
Ingredients
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
2 cups whipped topping (like Cool Whip)
6 to 8 drops green food coloring
½ teaspoon peppermint extract
1 chocolate cookie pie crust (9-inch, pre-made)
1 cup whipped cream (for topping)
2 tablespoons red candy dots (or red M&Ms)
Instructions
1. In a large bowl, whisk together the vanilla pudding mix and milk for 2–3 minutes until slightly thickened.
2. Let the pudding sit for 1 minute, then add green food coloring and peppermint extract. Stir until the color is evenly blended.
3. Gently fold in the whipped topping, keeping the mixture light and airy.
4. Spoon the mixture into the chocolate cookie crust and smooth the top.
5. Refrigerate for at least 4 hours (or overnight) to set completely.
6. Before serving, top with whipped cream and scatter red candy dots. Slice and serve chilled.
Notes
For a richer green color, gel food coloring works best with less quantity.
You can substitute peppermint extract with vanilla or almond for a different twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 19g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no bake pie, holiday dessert, grinch pie, peppermint pie, christmas dessert
