Description

If you’re craving something sweet, fun, and effortless, this No-Bake Twinkie Pudding Cake is exactly what you need. With layers of nostalgic golden Twinkies, rich vanilla pudding, fluffy whipped topping, and bursts of sweet cherries, this dessert delivers a perfect blend of creamy and fruity in every bite. Ideal for quick breakfast treats, easy dinner desserts, or anytime you need a go-to no-bake indulgence, it’s one of those crowd-pleasing food ideas that always hits the spot. Whether you’re looking for fresh summer dessert ideas or a fun twist on a childhood favorite, this easy recipe is sure to impress.

Ingredients

10 Twinkies, sliced lengthwise

1 box (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 container (8 oz) whipped topping (like Cool Whip), thawed

1 can (21 oz) cherry pie filling

Powdered sugar, for garnish (optional)

Fresh cherries or maraschino cherries, for topping (optional)

Instructions

Slice Twinkies in half lengthwise and arrange them cut-side up in a 9×13-inch dish.
In a bowl, whisk the vanilla pudding mix with 2 cups cold milk until it thickens, about 2 minutes. Let it sit for another 2 minutes.
Spread the pudding over the Twinkie layer evenly.
Top the pudding layer with the whipped topping, smoothing it out gently.
Spoon the cherry pie filling over the whipped topping. Add extra cherries if desired.
Chill the cake in the refrigerator for at least 4 hours, preferably overnight.
Sprinkle with powdered sugar before serving, if using.

Prep Time: 15 minutes
Chill Time: 4 hours (minimum)
Cook Time: None required
Category: No-Bake Dessert