Description
No-Knead Dill Gouda Artisan Bread is the kind of loaf that makes any meal feel special with barely any effort. It bakes up with a crisp golden crust, a soft chewy center, and savory pockets of melted cheese in every slice. The dill brings a fresh herby lift while the Gouda adds rich buttery flavor, making this an easy bread recipe, cozy side dish, homemade artisan loaf, and crowd-pleasing food idea for dinner, brunch, soup night, or a simple snack.
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon instant yeast
1 tablespoon dried dill
1 teaspoon garlic powder
1 1/2 cups warm water
1 tablespoon olive oil
1 1/4 cups shredded Gouda cheese
1 tablespoon cornmeal or extra flour for shaping
Instructions
1. In a large mixing bowl, stir together the all-purpose flour, salt, instant yeast, dried dill, and garlic powder.
2. Pour in the warm water and olive oil, then mix until a sticky shaggy dough forms with no dry flour left.
3. Fold in the shredded Gouda cheese until it is evenly distributed through the dough.
4. Cover the bowl tightly and let the dough rest at room temperature for 12 to 18 hours, until puffed and bubbly.
5. Turn the dough onto a lightly floured surface and gently shape it into a round loaf without overworking it.
6. Place the dough on parchment paper or a cornmeal-dusted surface, cover loosely, and let it rest for 30 to 45 minutes.
7. While the dough rests, place a Dutch oven with its lid into the oven and preheat to 450°F.
8. Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
9. Remove the lid and bake for 10 to 15 minutes more, until the crust is deep golden brown.
10. Transfer the bread to a wire rack and cool completely before slicing.
Notes
Let the bread cool fully before slicing so the crumb sets properly and stays pleasantly chewy instead of gummy.
For even more flavor, sprinkle a little extra Gouda and dill over the top just before baking uncovered.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Dutch Oven Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: no-knead bread, dill gouda bread, artisan bread, homemade bread, easy bread recipe, savory bread, cheesy bread, bread ideas