Description

Get ready to fall in love with these Oatmeal Raisin Cookie Bars—your new go-to for a quick breakfast, easy dessert, or satisfying snack. Each bar is packed with hearty oats and juicy raisins, delivering a chewy bite with just the right touch of sweetness. The golden edges, soft center, and warm cinnamon aroma will make your kitchen smell like a bakery. Whether you’re looking for healthy snack ideas, after-school treats, or cozy food ideas for your weekend bake, this easy recipe checks every box.

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups old-fashioned rolled oats

1 1/2 cups raisins

Optional: 1/2 cup chopped walnuts or pecans

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease lightly.
Cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla extract.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually mix dry ingredients into the wet mixture.
Fold in oats, raisins, and optional nuts.
Spread dough evenly in the baking pan.
Bake for 25-30 minutes or until edges are golden and center is set.
Cool completely before cutting into bars.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert