Old Bay Baked Oyster Crackers

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These Old Bay Baked Oyster Crackers are the ultimate crunchy, savory snack you didn’t know you needed. Coated in a buttery blend of Old Bay seasoning, garlic powder, and a touch of cayenne, they deliver a pop of bold flavor in every bite. Whether you’re pairing them with a bowl of creamy soup, adding crunch to a salad, or serving them at a party, these crackers are always a hit.

They take just minutes to prep and bake, making them a go-to option when you need a quick, crowd-pleasing snack. The texture is perfectly crisp, and the flavor has that addictive salty-spicy-savory combo that keeps everyone reaching for more.

What Kind of Crackers Should I Use?

Oyster crackers are ideal because their round, bite-sized shape and lightly salted flavor make the perfect canvas for seasoning. You could substitute mini saltines, but oyster crackers are traditional and hold up well to butter and baking.

Ingredients for the Old Bay Baked Oyster Crackers

Oyster Crackers
The star of the show! Their neutral flavor and puffed texture are perfect for soaking up the buttery seasoning mix without getting soggy.

Unsalted Butter
Melted butter helps the seasoning stick and gives a rich, golden flavor.

Old Bay Seasoning
A classic blend of celery salt, paprika, and spices. It brings the iconic zingy flavor that makes these irresistible.

Garlic Powder
Adds savory depth to balance the spice of Old Bay.

Dried Parsley
Gives a pop of color and a hint of herbaceous freshness.

Cayenne Pepper (optional)
Just a pinch kicks the heat up a notch for spice lovers.

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How To Make the Old Bay Baked Oyster Crackers

Step 1: Preheat and Prep

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Seasoning

In a small bowl, whisk together the melted butter, Old Bay seasoning, garlic powder, parsley, and cayenne (if using).

Step 3: Coat the Crackers

Place the oyster crackers in a large mixing bowl. Pour the seasoned butter mixture over them and toss gently until all crackers are evenly coated.

Step 4: Bake to Perfection

Spread the coated crackers in an even layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through, until golden and crisp.

Step 5: Cool and Serve

Let the crackers cool completely before serving. They’ll crisp up even more as they cool!

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How to Store and Serve These Crackers

Once completely cooled, store the crackers in an airtight container at room temperature. They’ll stay crisp and flavorful for up to a week—perfect for prepping ahead for parties or game day.

To serve, pile them in a small bowl for snacking, sprinkle them over soups like clam chowder or tomato bisque, or serve alongside a charcuterie board for a seasoned crunch.

What to Serve With Old Bay Baked Oyster Crackers?

Creamy Soups

Especially chowders, creamy tomato, or potato soup. The seasoned crunch contrasts beautifully with smooth textures.

Fresh Salads

Sprinkle over Caesar or wedge salads as a flavorful alternative to croutons.

Party Dips

Serve alongside creamy dips like ranch, crab dip, or pimento cheese for scooping or topping.

Cheese Boards

Add to cheese and charcuterie platters for a seasoned bite.

Shrimp Cocktail

They echo the Old Bay flavor and make a fun, crunchy side.

Cold Pasta Salads

Add as a last-minute topping for added texture.

Roasted Veggies

Use as a garnish on roasted carrots, potatoes, or green beans.

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Want More Snack Ideas with a Flavor Twist?

If you can’t get enough bold and savory bites like these oyster crackers, explore more crave-worthy snacks:

• Taco Ranch Bites: A Flavor-Packed Mini Treat
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly
• Cream Cheese Olive Spread: A Retro Classic
• Buffalo Chicken Lasagna Recipe
• Roasted Parmesan Green Beans

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And let me know in the comments how yours turned out. Did you add extra cayenne? Try it with lemon zest? I’d love to hear your twist!

Explore beautifully curated health-boosting drinks and more snack ideas on ChefAlchemy’s Pinterest.

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