Description

Get ready to warm your soul with this rich and comforting Old-Fashioned Goulash, a true classic that never goes out of style. With tender chunks of beef, soft potatoes, and carrots swimming in a paprika-kissed broth, this dish is a nostalgic blend of hearty, satisfying flavors. Whether you need a cozy dinner idea or a make-ahead option for the week, this easy recipe is the perfect go-to. Ideal for chilly nights or family gatherings, it fits beautifully into your collection of quick dinner ideas and comforting food ideas. From the aroma filling your kitchen to the first savory spoonful, this goulash will become one of your favorite comforting meals.

Ingredients

2 pounds beef chuck, cut into bite-sized cubes

2 tablespoons olive oil

1 large onion, finely chopped

3 cloves garlic, minced

2 tablespoons sweet paprika (Hungarian if possible)

1 teaspoon smoked paprika

2 tablespoons tomato paste

4 cups beef broth

1 1/2 cups diced carrots

1 1/2 cups diced potatoes

1 cup celery, sliced

1 tablespoon Worcestershire sauce

1 teaspoon caraway seeds (optional)

1 teaspoon dried thyme

Salt and black pepper to taste

1 bay leaf

Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium-high heat. Brown beef cubes in batches, then set aside.
In the same pot, sauté onions until translucent. Add garlic and cook for 30 seconds.
Stir in both paprikas and caraway seeds. Mix in tomato paste and cook for 2 minutes.
Return beef to the pot. Add beef broth, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Stir well.
Bring to a boil, reduce heat, and simmer covered for 45 minutes.
Add carrots, potatoes, and celery. Simmer uncovered for another 45 minutes until beef is tender.
Remove bay leaf, taste and adjust seasoning, and garnish with parsley before serving.

Prep Time: 20 minutes
Cook Time: 1.5 hours
Category: Dinner