Description
Warm, creamy, and loaded with savory sausage, this Old-Fashioned Sausage Gravy is a must-have for anyone who loves a cozy, satisfying breakfast. A classic southern staple, this rich and peppery gravy is quick to make, deeply comforting, and perfect for pouring over flaky homemade biscuits. It’s the ultimate comfort food and a great go-to when you need easy recipe ideas for brunch, breakfast for dinner, or weekend food ideas that please a crowd. The smell alone will pull everyone to the kitchen!
This recipe is made with just a few ingredients but delivers big flavor. It’s perfect if you’re looking for breakfast ideas that are hearty, indulgent, and deeply nostalgic. Whether it’s a snowy morning, holiday brunch, or a simple weekday craving, this sausage gravy will warm both your heart and stomach.
Ingredients
1 pound ground pork sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk (more if needed)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt (optional)
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, for garnish (optional)
Instructions
- Heat a large skillet over medium heat.
- Add the ground sausage and break it into crumbles as it cooks.
- Cook until browned and no longer pink, about 7–10 minutes.
- Sprinkle flour over the sausage and stir to coat evenly.
- Cook for 1–2 minutes to toast the flour slightly.
- Gradually pour in the milk while stirring constantly to avoid lumps.
- Bring to a gentle simmer and stir until thickened, about 5–10 minutes.
- Season with black pepper, salt, and red pepper flakes if using.
- Remove from heat and serve warm over biscuits.
- Garnish with fresh parsley, if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast