Old-Time Mincemeat Pie

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The Old-Time Mincemeat Pie is a true taste of heritage baking, wrapped in a golden, flaky crust and packed with sweet and spiced goodness. It’s a recipe that bridges generations, traditionally enjoyed during the holidays but just as delightful for any special gathering. With its deeply flavorful filling of fruit, spices, and often a splash of something spirited, this pie is rich, rustic, and deeply comforting.

Whether you remember your grandmother baking this in the heart of winter or you’re discovering it for the first time, this pie brings warmth and nostalgia to your kitchen. It’s bold, fragrant, and a reminder of the time when pies told stories. Now it can be part of yours.

What Kind of Pastry Should I Use?

For this Old-Time Mincemeat Pie, a classic double-crust pie dough works beautifully. You’ll want something buttery and flaky to contrast the rich, sticky filling. Homemade is best for that crisp edge and rustic touch, but store-bought can work in a pinch—just make sure it’s not too sweet.

Ingredients for the Old-Time Mincemeat Pie

Suet or Unsalted Butter: The traditional choice is beef suet, but butter is a great vegetarian-friendly alternative. It adds richness and helps bind the filling.

Apples: Diced tart apples like Granny Smith balance the sweetness and soften during baking.

Raisins and Currants: These dried fruits are the backbone of the pie’s texture and bring natural sweetness.

Candied Citrus Peel: Adds complexity and that signature festive zing.

Brown Sugar: For caramel tones and depth.

Spices (Cinnamon, Clove, Nutmeg): The essential trio that infuses the filling with classic holiday warmth.

Apple Cider or Brandy: Moistens the mix and intensifies flavor; brandy brings traditional flair.

Pie Dough: For that golden flaky top and sturdy base.

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How To Make the Old-Time Mincemeat Pie

Step 1: Prepare the Filling

In a large saucepan over medium heat, combine chopped apples, raisins, currants, citrus peel, and suet (or butter). Stir in brown sugar, spices, and apple cider (or brandy). Simmer the mixture for 30-40 minutes until thick and glossy. Let it cool completely before filling.

Step 2: Roll the Dough

On a floured surface, roll out your pie dough and line a 9-inch pie dish. Trim excess edges and save for the top crust.

Step 3: Fill the Pie

Pour the cooled mincemeat mixture into the prepared bottom crust. Spread it evenly.

Step 4: Add the Top Crust

Roll out the remaining dough and place over the filling. Crimp the edges and cut slits or a small vent in the center. Brush with egg wash for shine.

Step 5: Bake to Golden Perfection

Bake in a preheated 375°F (190°C) oven for 40-50 minutes, or until the crust is golden and the filling is bubbling.

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How to Serve and Store This Classic Pie

Let the pie cool for at least an hour before slicing to allow the filling to set. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. Leftovers can be covered and stored in the fridge for up to 4 days, or frozen for up to 2 months. Reheat slices in the oven to revive the crispness.

What to Serve With Old-Time Mincemeat Pie?

Vanilla Bean Ice Cream

Its smooth, creamy texture and mellow flavor are perfect with the rich spiced filling.

Whipped Cream with a Hint of Brandy

Adds a boozy, light contrast that echoes the filling.

Cheddar Cheese

A slice of sharp cheddar beside a warm piece of mincemeat pie is a nostalgic pairing.

Spiced Tea or Mulled Wine

Warming and aromatic beverages that complement the spices in the pie.

Buttery Mashed Potatoes

Unusual but comforting if you’re serving the pie as part of a holiday meal.

Roasted Root Vegetables

If you want a savory edge to balance the sweet pie.

Eggnog Latte

A rich and festive drink to serve with dessert.

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Want More Holiday Dessert Ideas?

If this Old-Time Mincemeat Pie has you craving more cozy, nostalgic desserts, take a peek at these:

• Chocolate Cherry Cream Pie for a fruity and creamy twist.
• Cream Cheese Flan if you’re into rich and silky textures.
• The Ultimate Cinnamon Roll Cheesecake for decadent spice-lovers.
• Nutella French Toast Casserole for brunch-meets-dessert indulgence.
• Cherry Chocolate Cheesecake for deep fruit and chocolate lovers.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic with suet or try it with butter? Add extra spices or a splash of rum?

I love hearing how others bring their own twist to these timeless bakes. Drop your questions below too—let’s bake it better together.

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