Olive Cheese Ball

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Creamy, savory, and packed with Mediterranean charm, the Olive Cheese Ball is the appetizer that never fails to impress. Its rich texture, balanced with the briny bite of olives and aromatic herbs, makes it the star of any snack board or party spread. Each slice spreads effortlessly on a cracker and pairs beautifully with everything from fresh crudites to charcuterie.

Whether you’re planning a festive gathering or need a quick make-ahead treat, this cheese ball comes together in minutes and chills into perfection. Rolled in a nutty, crunchy crust with a hint of rosemary, it’s as delightful to look at as it is to eat. Serve it up with a glass of wine and enjoy the compliments that are sure to come.

What Kind of Olives Should I Use?

Kalamata olives are a favorite for their rich, fruity flavor and dark, meaty texture. However, you can swap in green olives for a sharper, more tangy taste or even use a mix of both for complexity. Make sure they’re pitted and chopped finely for even distribution throughout the cheese.

Ingredients for the Olive Cheese Ball

Cream Cheese: The smooth and tangy base that makes everything creamy and spreadable.

Sharp Cheddar Cheese: Adds depth, bite, and a slight tang that balances the cream cheese.

Kalamata Olives: Briny and bold, these bring that unmistakable Mediterranean flavor.

Fresh Rosemary: Offers a fragrant herbal note that pairs well with cheese and nuts.

Crushed Walnuts: For the crunchy coating that contrasts the soft interior.

Sun-Dried Tomatoes: Add a chewy texture and a burst of umami sweetness.

Garlic Powder: Just a touch for background savory flavor.

Black Pepper: To enhance and round out all the other ingredients.

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How To Make the Olive Cheese Ball

Step 1: Mix the Base

In a large bowl, combine softened cream cheese and shredded sharp cheddar. Mix thoroughly until smooth and creamy.

Step 2: Add the Flavor

Fold in chopped Kalamata olives, finely diced sun-dried tomatoes, minced fresh rosemary, garlic powder, and a few cracks of black pepper.

Step 3: Shape and Chill

Scoop the mixture onto a sheet of plastic wrap. Form it into a ball, wrap tightly, and refrigerate for at least 1 hour to firm up.

Step 4: Coat with Crunch

On a plate, spread out the crushed walnuts. Roll the chilled cheese ball over the nuts, pressing gently to coat all sides evenly.

Step 5: Serve and Enjoy

Transfer to a serving plate, garnish with fresh rosemary or olives, and serve with crackers or crusty bread.

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Serving and Storing Your Cheese Ball

Once assembled, the Olive Cheese Ball can sit out for a couple of hours during your event, making it ideal for grazing boards. If you have leftovers, wrap them tightly in plastic and refrigerate for up to 5 days. The flavors continue to develop, making it even better the next day. You can also freeze it before rolling in nuts, then thaw overnight in the fridge and coat before serving.

What to Serve With Olive Cheese Ball?

Rosemary Crackers

Their earthy flavor complements the cheese ball’s herbaceous notes.

Sliced Cucumbers

Adds a refreshing, crisp bite that balances the richness.

Pita Chips

The perfect crunchy companion for scooping.

Cured Meats

Salami or prosciutto brings a savory, salty contrast.

Grape Tomatoes

Bright and juicy, they add color and zing to the board.

Toasted Baguette Slices

Rustic and hearty, ideal for spreading.

Stuffed Mini Peppers

Colorful and sweet, they double as edible scoops.

Pickled Veggies

For a tangy bite that offsets the creamy cheese.

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Want More Appetizer Ideas?

If you loved this Olive Cheese Ball, you might enjoy these other crowd-pleasing favorites:

• Cream Cheese Olive Spread for a softer, scoopable dip.
• Green Olive Dip when you’re craving even more briny goodness.
• Mexican Restaurant Style Cheese Dip for a spicy twist.
• Taco Ranch Bites if you want bite-sized savory snacks.
• Cheesy Thumbprint Appetizers for something with a peppery pop.

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Let me know in the comments how yours turned out! Did you go with walnuts or try pistachios? Did you sneak in some goat cheese? I’m always excited to hear your spins on these recipes.

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