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Olive Garden Chicken Scampi Copycat

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Creamy, zesty, and bursting with the kind of garlicky goodness you dream about, this Olive Garden Chicken Scampi Copycat recipe brings restaurant-quality flavor straight to your kitchen. Tender chicken breast is lightly pan-seared, nestled on a bed of angel hair pasta, and drenched in a buttery garlic white wine sauce with colorful peppers and onions.

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Olive Garden Chicken Scampi Copycat

This dish isn’t just a weeknight dinner—it’s an experience. Perfectly balanced with citrus brightness, savory richness, and a touch of heat, it gives you that irresistible combination of comfort and elegance. And yes, it’s surprisingly easy to make at home with pantry staples.

What Kind of Pasta Should I Use?

Angel hair pasta is traditionally used for chicken scampi, offering a delicate texture that perfectly absorbs the garlic cream sauce. However, you can substitute with thin spaghetti or linguine if desired. Avoid thick pastas like rigatoni—they’ll overpower the balance of the dish.

Ingredients for the Olive Garden Chicken Scampi Copycat

  • Chicken Breast: Lean, tender, and quick-cooking, chicken breast is ideal for soaking up the vibrant sauce.
  • Bell Peppers (Red and Yellow): Adds sweetness, crunch, and a burst of color that brightens the plate.
  • Red Onion: Gives a mild sharpness and depth of flavor that balances the creamy elements.
  • Garlic: The heart of any good scampi. Fresh minced garlic infuses the sauce with irresistible aroma.
  • White Wine: Adds acidity and complexity to the sauce; use a dry white wine you enjoy drinking.
  • Heavy Cream: Creates the silky, rich texture of the scampi sauce.
  • Butter: Provides a luscious mouthfeel and ties all the flavors together.
  • Parmesan Cheese: Finishes the sauce with a salty, nutty note that complements the garlic and chicken.
  • Angel Hair Pasta: The perfect, delicate base to hold the creamy, flavorful sauce.
  • Lemon: Optional, but a squeeze before serving brightens the entire dish.

How To Make the Olive Garden Chicken Scampi Copycat

Step 1: Prep and Sear the Chicken

Season chicken breasts with salt and pepper. In a large skillet over medium heat, add a tablespoon of olive oil and sear the chicken on both sides until golden and fully cooked (about 4-5 minutes per side). Remove from pan and set aside.

Step 2: Sauté the Veggies

In the same skillet, melt 1 tablespoon of butter. Add sliced red onion, red and yellow bell peppers. Sauté for 5-6 minutes until slightly softened and fragrant.

Step 3: Make the Garlic Wine Sauce

Add minced garlic to the pan and cook for 1 minute. Pour in white wine and let it simmer for 2-3 minutes to reduce. Stir in heavy cream and an additional tablespoon of butter, cooking until the sauce thickens slightly.

Step 4: Return Chicken to the Pan

Place the cooked chicken back into the skillet, spooning sauce and veggies over the top. Simmer together for a couple of minutes to allow the flavors to meld.

Step 5: Combine with Pasta

While the sauce simmers, cook angel hair pasta according to package directions. Drain and toss pasta directly into the skillet, coating evenly with sauce.

Step 6: Serve and Garnish

Top with freshly grated Parmesan, chopped parsley, and a lemon wedge. Serve hot.


How to Store and Reheat Chicken Scampi

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk and gently warm on the stovetop or in the microwave to maintain the creamy texture.

Freezing is not ideal due to the cream-based sauce, which may separate upon thawing.

What to Serve With Chicken Scampi?

Garlic Bread

To soak up that heavenly sauce, a slice of crusty garlic bread is a no-brainer.

Caesar Salad

Its crisp romaine, tangy dressing, and crunch provide contrast to the creamy pasta.

Roasted Broccoli

Simple, slightly charred broccoli cuts through the richness and adds nutrition.

Lemon Asparagus

Bright and zippy asparagus pairs beautifully with the lemon notes in the scampi.

Caprese Salad

A refreshing mix of tomato, basil, and mozzarella adds a cooling bite.

Parmesan Zucchini Chips

A fun and flavorful twist on veggie sides.

Balsamic Mushrooms

Earthy and tangy, they echo the umami flavors in the chicken.

Sparkling Water with Lemon

Keep it light with a refreshing beverage that complements without overpowering.


Want More Chicken Pasta Ideas?

If you loved this Olive Garden Chicken Scampi Copycat, explore more comforting and flavor-packed favorites:

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And let me know in the comments how yours turned out. Did you add lemon zest? A pinch of red pepper flakes? Try a twist and make it your own!

Explore beautifully curated health-boosting drinks and more comfort food inspiration on ChefAlchemy’s Pinterest.


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Olive Garden Chicken Scampi Copycat

Olive Garden Chicken Scampi Copycat


  • Author: Lorenzo Devereaux
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Bring restaurant flavors to your dinner table with this creamy, garlicky, and colorful Olive Garden Chicken Scampi Copycat recipe. Tender pan-seared chicken is nestled on a bed of angel hair pasta and smothered in a white wine garlic cream sauce with bell peppers and onions. It’s an irresistible, easy dinner recipe that feels fancy but fits into a weeknight schedule. Whether you’re after quick dinner ideas, healthy pasta alternatives, or easy food ideas for guests, this creamy chicken pasta ticks all the boxes for dinner ideas, comfort food cravings, and quick gourmet meals.


Ingredients

2 chicken breasts

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

4 cloves garlic, minced

1 cup dry white wine

1 cup heavy cream

2 tablespoons butter

1 tablespoon olive oil

1⁄2 cup grated Parmesan cheese

8 ounces angel hair pasta

1 tablespoon fresh parsley, chopped

1⁄2 lemon, cut into wedges

Salt, to taste

Black pepper, to taste


Instructions

1. Season chicken breasts with salt and pepper. Sear in olive oil over medium heat until golden and fully cooked. Set aside.

2. In the same pan, melt butter and sauté sliced peppers and red onion for about 5–6 minutes.

3. Add minced garlic and cook for 1 minute. Pour in white wine, simmer to reduce by half.

4. Stir in heavy cream and additional butter. Simmer until slightly thickened.

5. Return chicken to pan and simmer with sauce and vegetables for 2–3 minutes.

6. Meanwhile, cook angel hair pasta according to package directions.

7. Toss cooked pasta with the sauce. Mix gently to coat evenly.

8. Garnish with Parmesan, parsley, and lemon wedges before serving.

Notes

For a touch of spice, add a pinch of red pepper flakes to the sauce while simmering.

Use freshly grated Parmesan for best flavor and creaminess.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: chicken scampi, Olive Garden copycat, creamy pasta, easy dinner

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