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One-Pan Cheeseburger Pie Dinner

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Savory, cheesy, and oh-so-comforting, this One-Pan Cheeseburger Pie Dinner brings all the flavors of a classic cheeseburger into a golden, flaky pie crust. It’s the perfect mash-up of nostalgic diner fare and homey comfort food, all packed into one pan for an easy dinner win. Imagine juicy seasoned beef, melty cheddar, and a buttery crust that holds it all together.

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Whether you’re feeding a hungry family on a weeknight or looking for a make-ahead meal that satisfies every craving, this pie hits all the marks. It takes just minutes to assemble and bakes to a bubbling, cheesy perfection that’s sure to earn a spot in your regular dinner rotation.

What Kind of Pie Crust Should I Use?

A store-bought refrigerated pie crust makes this dinner a breeze, but if you’re feeling ambitious, a homemade buttery crust will add an extra layer of richness. What matters most is that the crust can hold its structure against the juicy beef and gooey cheese, so blind baking for a few minutes helps prevent a soggy bottom.

Ingredients for the One-Pan Cheeseburger Pie Dinner

Ground beef: The hearty base of this dish. Choose 80/20 for juiciness or leaner if you prefer less fat.

Yellow onion: Adds aromatic sweetness and depth to the beef filling.

Garlic powder: Enhances the savory profile with ease.

Ketchup & mustard: Classic burger flavor elements that give a tangy, saucy punch.

Cheddar cheese: Shredded sharp cheddar melts beautifully and delivers bold, cheesy flavor.

Eggs: Helps bind everything together and create a rich, custardy texture.

Milk: Lightens the egg mixture while keeping it creamy.

Salt & pepper: Essential for seasoning.

Refrigerated pie crust: A quick and reliable base that gets golden and crisp in the oven.


How To Make the One-Pan Cheeseburger Pie Dinner

Step 1: Prep and Pre-Bake the Crust

Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie plate. Prick the bottom with a fork and bake for 8 minutes to set it.

Step 2: Cook the Beef Filling

In a skillet over medium heat, cook ground beef and chopped onion until the beef is browned and onions are soft. Drain any excess fat. Stir in garlic powder, ketchup, and mustard. Cook for another 2 minutes.

Step 3: Assemble the Pie

Spread the beef mixture evenly in the pre-baked crust. Top with a generous layer of shredded cheddar cheese.

Step 4: Make the Egg Mixture

In a small bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the beef and cheese in the pie crust.

Step 5: Bake to Golden Perfection

Bake for 30–35 minutes, or until the top is golden and the center is set. Let rest for 5 minutes before slicing.


How to Serve and Store One-Pan Cheeseburger Pie

Serve it warm, straight from the oven, ideally with a crisp side salad or some roasted veggies. It makes excellent leftovers too—just store slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crust’s texture.


What to Serve With One-Pan Cheeseburger Pie Dinner?

Classic Coleslaw

A tangy, crunchy contrast that balances the richness of the pie.

Roasted Green Beans

Light and savory with a bit of char—they bring a fresh snap to the plate.

Crispy Baked Fries

Because what’s a cheeseburger without fries?

Pickle Spears

Add a zingy, briny note that complements the beefy filling.

Garlic Bread

For extra indulgence, because cheesy pie plus buttery garlic bread is a match made in carb heaven.

Side Salad with Ranch

The cool, herby dressing is a refreshing foil to the warm, meaty pie.

Tomato Soup

A nostalgic diner vibe that just works.


Want More Dinner Ideas with a Twist?

If you loved this One-Pan Cheeseburger Pie, you’re going to want to try:


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And let me know in the comments how yours turned out. Did you go for spicy mustard? Add pickles inside? Or go double cheese on top?

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One-Pan Cheeseburger Pie Dinner

One-Pan Cheeseburger Pie Dinner


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  • Author: Lorenzo Devereaux
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Craving something hearty, cheesy, and incredibly easy to whip up? This One-Pan Cheeseburger Pie Dinner delivers big flavor with minimal cleanup. Juicy ground beef, melted cheddar cheese, and a golden pie crust come together in a rich, comforting dish that’s perfect for busy nights. Whether you’re in need of quick dinner ideas, an easy recipe for the whole family, or just something new to jazz up your weekly menu, this savory pie ticks all the boxes. It’s one of those go-to food ideas that blend diner-style indulgence with homemade simplicity. Ideal for dinner ideas, quick meals, or satisfying lunch leftovers, this easy dinner recipe will become a repeat request.


Ingredients

1 refrigerated pie crust

1 pound ground beef

1 small yellow onion, chopped

1 teaspoon garlic powder

2 tablespoons ketchup

1 tablespoon mustard

1 1/2 cups shredded cheddar cheese

2 large eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. Preheat oven to 375°F (190°C). Fit the pie crust into a 9-inch pie plate and prick the bottom with a fork. Pre-bake for 8 minutes.

2. In a skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onions are soft. Drain excess fat.

3. Stir in garlic powder, ketchup, and mustard. Cook for another 2 minutes.

4. Spread the beef mixture evenly in the pre-baked crust. Top with shredded cheddar cheese.

5. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the beef and cheese.

6. Bake for 30–35 minutes until golden and the center is set.

7. Let rest 5 minutes before slicing. Serve warm.

Notes

Blind baking the crust keeps it from becoming soggy under the beef filling.

You can swap cheddar for pepper jack or Swiss for a twist in flavor.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 425
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 110mg

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