Savory, cheesy, and oh-so-comforting, this One-Pan Cheeseburger Pie Dinner brings all the flavors of a classic cheeseburger into a golden, flaky pie crust. It’s the perfect mash-up of nostalgic diner fare and homey comfort food, all packed into one pan for an easy dinner win. Imagine juicy seasoned beef, melty cheddar, and a buttery crust that holds it all together.

Whether you’re feeding a hungry family on a weeknight or looking for a make-ahead meal that satisfies every craving, this pie hits all the marks. It takes just minutes to assemble and bakes to a bubbling, cheesy perfection that’s sure to earn a spot in your regular dinner rotation.
What Kind of Pie Crust Should I Use?
A store-bought refrigerated pie crust makes this dinner a breeze, but if you’re feeling ambitious, a homemade buttery crust will add an extra layer of richness. What matters most is that the crust can hold its structure against the juicy beef and gooey cheese, so blind baking for a few minutes helps prevent a soggy bottom.
Ingredients for the One-Pan Cheeseburger Pie Dinner
Ground beef: The hearty base of this dish. Choose 80/20 for juiciness or leaner if you prefer less fat.
Yellow onion: Adds aromatic sweetness and depth to the beef filling.
Garlic powder: Enhances the savory profile with ease.
Ketchup & mustard: Classic burger flavor elements that give a tangy, saucy punch.
Cheddar cheese: Shredded sharp cheddar melts beautifully and delivers bold, cheesy flavor.
Eggs: Helps bind everything together and create a rich, custardy texture.
Milk: Lightens the egg mixture while keeping it creamy.
Salt & pepper: Essential for seasoning.
Refrigerated pie crust: A quick and reliable base that gets golden and crisp in the oven.
How To Make the One-Pan Cheeseburger Pie Dinner
Step 1: Prep and Pre-Bake the Crust
Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie plate. Prick the bottom with a fork and bake for 8 minutes to set it.
Step 2: Cook the Beef Filling
In a skillet over medium heat, cook ground beef and chopped onion until the beef is browned and onions are soft. Drain any excess fat. Stir in garlic powder, ketchup, and mustard. Cook for another 2 minutes.
Step 3: Assemble the Pie
Spread the beef mixture evenly in the pre-baked crust. Top with a generous layer of shredded cheddar cheese.
Step 4: Make the Egg Mixture
In a small bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the beef and cheese in the pie crust.
Step 5: Bake to Golden Perfection
Bake for 30–35 minutes, or until the top is golden and the center is set. Let rest for 5 minutes before slicing.

How to Serve and Store One-Pan Cheeseburger Pie
Serve it warm, straight from the oven, ideally with a crisp side salad or some roasted veggies. It makes excellent leftovers too—just store slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crust’s texture.
What to Serve With One-Pan Cheeseburger Pie Dinner?
Classic Coleslaw
A tangy, crunchy contrast that balances the richness of the pie.
Roasted Green Beans
Light and savory with a bit of char—they bring a fresh snap to the plate.
Crispy Baked Fries
Because what’s a cheeseburger without fries?
Pickle Spears
Add a zingy, briny note that complements the beefy filling.
Garlic Bread
For extra indulgence, because cheesy pie plus buttery garlic bread is a match made in carb heaven.
Side Salad with Ranch
The cool, herby dressing is a refreshing foil to the warm, meaty pie.
Tomato Soup
A nostalgic diner vibe that just works.
Want More Dinner Ideas with a Twist?
If you loved this One-Pan Cheeseburger Pie, you’re going to want to try:
- Cheesy Hamburger Casserole for an easy baked pasta take on the same flavors.
- Creamy Beef and Shells Recipe if you love one-pot comfort classics.
- Stovetop Creamy Ground Beef Pasta for a quick and cozy skillet meal.
- Loaded Bacon Cheeseburger Alfredo Pasta for a creamy, over-the-top twist.
- French Onion Ground Beef and Rice Casserole when you want deep flavor without much fuss.
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And let me know in the comments how yours turned out. Did you go for spicy mustard? Add pickles inside? Or go double cheese on top?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
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One-Pan Cheeseburger Pie Dinner
- Total Time: 45 minutes
- Yield: 6 servings
Description
Craving something hearty, cheesy, and incredibly easy to whip up? This One-Pan Cheeseburger Pie Dinner delivers big flavor with minimal cleanup. Juicy ground beef, melted cheddar cheese, and a golden pie crust come together in a rich, comforting dish that’s perfect for busy nights. Whether you’re in need of quick dinner ideas, an easy recipe for the whole family, or just something new to jazz up your weekly menu, this savory pie ticks all the boxes. It’s one of those go-to food ideas that blend diner-style indulgence with homemade simplicity. Ideal for dinner ideas, quick meals, or satisfying lunch leftovers, this easy dinner recipe will become a repeat request.
Ingredients
1 refrigerated pie crust
1 pound ground beef
1 small yellow onion, chopped
1 teaspoon garlic powder
2 tablespoons ketchup
1 tablespoon mustard
1 1/2 cups shredded cheddar cheese
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C). Fit the pie crust into a 9-inch pie plate and prick the bottom with a fork. Pre-bake for 8 minutes.
2. In a skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onions are soft. Drain excess fat.
3. Stir in garlic powder, ketchup, and mustard. Cook for another 2 minutes.
4. Spread the beef mixture evenly in the pre-baked crust. Top with shredded cheddar cheese.
5. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the beef and cheese.
6. Bake for 30–35 minutes until golden and the center is set.
7. Let rest 5 minutes before slicing. Serve warm.
Notes
Blind baking the crust keeps it from becoming soggy under the beef filling.
You can swap cheddar for pepper jack or Swiss for a twist in flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
