Description
Bright, buttery, and built for simplicity, this One Pan Garlic and Herb Pasta delivers bold flavor without the mess. A perfect dish for those who crave quick dinner wins or easy comfort meals, it fuses garlic-infused butter, Italian herbs, and a hint of lemon into a creamy one-pan pasta that’s as comforting as it is craveable. Ideal for weeknight meals, food ideas for beginners, or anyone hunting down an easy recipe loaded with classic flavor. It’s an excellent addition to your list of quick dinner or lunch ideas and a handy go-to for food lovers who appreciate minimal cleanup and maximum taste.
Ingredients
8 oz spaghetti (or pasta of choice)
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
2 tsp dried Italian herbs (or a mix of thyme, rosemary, oregano)
¼ tsp red pepper flakes (optional)
4 cups vegetable or chicken broth (low sodium)
½ cup grated Parmesan cheese
Zest of 1 lemon
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant. Stir in Italian herbs and red pepper flakes.
- Pour in the broth and bring to a boil. Add pasta and press down to submerge.
- Simmer uncovered for 10-12 minutes, stirring occasionally.
- Once most liquid is absorbed and pasta is al dente, stir in Parmesan and lemon zest.
- Toss to coat until cheese is melted and sauce is creamy. Season with salt and pepper.
- Garnish with parsley and extra Parmesan. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner