Name: One-Pan Roasted Sausages with Peppers & Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 uncooked sausages; 1.5 pounds baby potatoes, halved 2 bell peppers, sliced (red and orange) 1 large onion, sliced 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh thyme or rosemary; 0.5 teaspoon salt; 0.25 teaspoon black pepper

When you need a hearty, satisfying dinner that comes together with minimal effort and cleanup, this One-Pan Roasted Sausages with Peppers & Potatoes recipe delivers every single time. It’s a rustic comfort meal—juicy, golden-brown sausages roasted with caramelized onions, sweet bell peppers, and crispy baby potatoes. Everything gets infused with savory flavors as it roasts, making your kitchen smell like home.

The magic of this recipe is in its simplicity: one pan, easy prep, and foolproof results. It’s perfect for weeknights when you’re short on time but crave a delicious, wholesome dinner. Whether you’re serving a busy family or meal prepping for the week, this one’s bound to become a favorite.

What Kind of Sausages Should I Use?

The best part about this dish is its versatility. You can use sweet Italian sausages, spicy chorizo, or classic bratwurst. For a leaner version, opt for chicken or turkey sausage. The key is choosing sausages that will hold up well to roasting and bring bold flavor to the dish. Look for uncooked sausages that will brown beautifully and soak in the flavor of the veggies and herbs.

Ingredients for the One-Pan Roasted Sausages with Peppers & Potatoes

Sausages: The star of the dish, providing richness and protein.
Baby Potatoes: Roasting them with their skins gives a crispy exterior and creamy center.
Bell Peppers (Red & Orange): For sweetness, color, and a slight char during roasting.
Onions: These caramelize beautifully in the oven, adding a savory-sweet depth.
Olive Oil: Helps everything roast up golden and flavorful.
Garlic: Brings warmth and aromatics.
Thyme or Rosemary: Fresh herbs infuse everything with a fragrant, earthy note.
Salt & Pepper: Essential for balancing and enhancing all the natural flavors.

How To Make the One-Pan Roasted Sausages with Peppers & Potatoes

Step 1: Prep Your Ingredients

Slice the bell peppers and onions into thick strips. Halve the baby potatoes. If they’re on the larger side, quarter them. Mince the garlic and set everything aside.

Step 2: Assemble the Pan

Preheat your oven to 425°F (220°C). On a large rimmed baking sheet, toss the potatoes, peppers, onions, and garlic with olive oil, salt, pepper, and fresh herbs. Nestle the sausages on top so they roast evenly and soak up flavor from underneath.

Step 3: Roast to Perfection

Place the tray in the oven and roast for about 30-35 minutes. Flip the sausages halfway through for even browning. The veggies should be tender with some crisped edges, and the sausages should be golden and cooked through.

Step 4: Optional Broil for Crisp

For extra caramelization, broil for 2-3 minutes at the end. Just keep an eye on it so nothing burns!

How to Serve and Store This Dish

Serve the One-Pan Roasted Sausages with Peppers & Potatoes hot straight from the pan or plate it family-style for a rustic dinner. It’s perfect as-is, but you can always spoon on some mustard or drizzle a balsamic glaze for extra flair.

Leftovers keep well in the fridge for up to 4 days in an airtight container. Reheat in the oven or a hot skillet to keep the texture crisp. You can also freeze it for up to 2 months—just let it thaw overnight in the fridge before reheating.

What to Serve With One-Pan Roasted Sausages?

Garlic Bread

To mop up all those flavorful juices, a slice of crusty garlic bread is perfection.

Green Salad

A fresh salad with vinaigrette lightens up the hearty plate.

Roasted Broccoli

Extra greens make this meal feel complete. Try our Roasted Parmesan Green Beans too.

Creamy Polenta

For a cozy, Southern-style side, creamy polenta pairs beautifully with the roasted sausages.

Apple Slaw

A refreshing, crisp apple slaw cuts through the richness.

Crusty Dinner Rolls

Simple but satisfying.

Steamed Green Beans

Tossed in lemon butter, they bring brightness and balance.

Want More One-Pan Dinner Ideas?

If you love this easy one-pan sausage dinner, don’t miss these other favorites:

Creamy Beef and Shells Recipe for an indulgent twist on pasta night.
One Pot Smoked Sausage Pasta with smoky goodness and creamy comfort.
Stovetop Creamy Ground Beef Pasta that’s fast and filling.
Loaded Bacon Cheeseburger Alfredo Pasta for a meaty, cheesy classic.
Creamy Spicy Rotel Dip as a bold and easy starter for your sausage dinner.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use Italian or spicy sausage? Add extra veggies? Share your twist!

Explore beautifully curated health-boosting meals on ChefAlchemy Recipes on Pinterest and discover your new go-to for comfort dinners and clever one-pan ideas.