Description
Need a no-fuss weeknight dinner that feels gourmet but takes minimal effort? This One-Pan Roasted Sausages with Peppers & Potatoes recipe delivers bold flavors, crispy textures, and total comfort. Sausages roast to juicy perfection alongside caramelized bell peppers, baby potatoes, onions, garlic, and fresh herbs—all on one tray. It’s a go-to for quick dinner ideas, easy meals, or even meal prep. Perfect for busy nights, lazy Sundays, or crowd-pleasing family dinners.
Ingredients
6 uncooked sausages
1.5 pounds baby potatoes, halved
2 bell peppers, sliced (red and orange)
1 large onion, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh thyme or rosemary
0.5 teaspoon salt
0.25 teaspoon black pepper
Instructions
1. Preheat the oven to 425°F (220°C).
2. Slice the peppers and onion into strips. Halve or quarter the potatoes.
3. Place all vegetables and garlic on a rimmed baking sheet. Toss with olive oil, salt, pepper, and herbs.
4. Nestle the sausages on top of the veggies.
5. Roast for 30–35 minutes, flipping sausages halfway through.
6. Optional: Broil for 2–3 minutes for extra browning.
7. Serve hot and enjoy!
Notes
Use parchment paper on the baking sheet for easier cleanup.
Feel free to add other veggies like zucchini or mushrooms for variation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 920mg
- Fat: 35g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg