Description
Craving a quick, hearty, and flavor-packed dinner idea? This One Pot Beef Taco Pasta is your answer. Combining the best of taco night with cheesy pasta comfort, it’s perfect for busy weeknights or easy dinner ideas. Everything cooks in one pan—from savory ground beef to taco-spiced tomato sauce and tender pasta—making cleanup a breeze. Whether you’re looking for family-friendly food ideas or a quick dinner that feels indulgent, this recipe delivers bold taste with minimal effort. It also works as a satisfying meal prep or last-minute healthy snack alternative, thanks to its wholesome ingredients and balanced macros.
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound ground beef (80/20)
2 tablespoons taco seasoning
2 cups beef broth
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
8 ounces rotini pasta, dry
1 ½ cups shredded cheddar cheese
2 tablespoons chopped fresh cilantro or parsley (optional)
Instructions
1. Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic; sauté until translucent.
2. Add ground beef and cook until browned. Drain excess grease if needed.
3. Stir in taco seasoning and cook for 30 seconds.
4. Add tomato sauce, diced tomatoes, beef broth, and pasta. Stir to combine.
5. Bring to a boil, then reduce heat and cover. Simmer for 12-15 minutes until pasta is tender.
6. Stir in shredded cheddar cheese until melted.
7. Garnish with fresh cilantro or parsley before serving.
Notes
Use freshly grated cheese for the smoothest melt—pre-shredded cheese often has anti-caking agents.
To make it spicier, add a pinch of cayenne or a splash of hot sauce before simmering.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 ½ cups
- Calories: 560
- Sugar: 6g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg