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One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest

  • Author: Lorenzo Devereaux
  • Total Time: 35 minutes
  • Yield: Serves 4–6

Description

Turn up the flavor with this One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest—a sizzling hot fusion of bold Cajun spices, tender seared steak, and pasta drenched in velvety, melted mozzarella. This is your ultimate answer to quick dinner ideas that feel gourmet without the fuss. Whether you’re in need of a quick weeknight dinner, crave-worthy comfort food, or a hearty one-pot meal to feed a crowd, this dish has it all. It’s savory, spicy, creamy, and cheesy, delivering comfort in every bite.

Juicy steak tips bring a satisfying richness, while the cheesy Cajun sauce clings perfectly to every piece of penne pasta. It’s ideal for those who love easy recipes that don’t sacrifice flavor. Get ready to fall in love with a meal that’s bold, warm, and irresistibly indulgent—perfect for cold nights, busy weekdays, or just because you deserve something delicious.

Ingredients

1 lb sirloin or ribeye steak, cut into bite-sized pieces

2 tablespoons olive oil

1 tablespoon Cajun seasoning (plus extra for steak)

1 teaspoon garlic powder

Salt and pepper, to taste

1 small onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 can (14 oz) diced tomatoes, drained

2 cups penne pasta (uncooked)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

  1. Season steak pieces with Cajun seasoning, garlic powder, salt, and pepper.
  2. Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Sear steak for 1–2 minutes per side. Set aside.
  3. In the same pot, add remaining oil and sauté diced onion until soft. Add garlic and cook until fragrant.
  4. Pour in beef broth, heavy cream, and diced tomatoes. Stir well.
  5. Add uncooked penne pasta. Cover and simmer for 10–12 minutes, stirring occasionally
  6. Once pasta is al dente, stir in mozzarella and Parmesan until melted and smooth.
  7. Return steak to the pot and stir to coat in sauce. Heat through for 2–3 minutes.
  8. Garnish with parsley and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner

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Find it online: https://chefalchemy.com/one-pot-cheesy-mozzarella-cajun-steak-pasta-fest/