Name: One Pot Creamy Cajun Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun-American
Ingredients: 1 pound smoked sausage, sliced into rounds; 3 cups bowtie pasta; 1 can (14.5 oz) diced tomatoes; 2 cups heavy cream; 2 tablespoons Cajun seasoning; 2 cups chicken broth; 1 cup shredded cheddar cheese; 1 small onion, diced; 3 cloves garlic, minced

If you’re craving bold flavors with minimal cleanup, One Pot Creamy Cajun Sausage Pasta is your go-to. This hearty, spicy dish combines smoky sausage, tender farfalle pasta, and a creamy Cajun-spiced sauce that clings to every bite. Whether you’re cooking for a busy weeknight or a relaxed weekend meal, it brings comfort food vibes with a touch of Southern spice.

The beauty of this recipe lies in its simplicity: everything cooks in one pot. That means fewer dishes, faster cleanup, and more flavor as the ingredients meld together while simmering. It’s rich, cheesy, and satisfying, perfect for anyone who loves creamy pasta with a kick.

What Kind of Sausage Should I Use?

For the best depth of flavor, smoked sausage is your best friend here. Andouille brings an authentic Cajun heat, but kielbasa or even a spicy Italian sausage will work just as well if you’re customizing it to your heat preference. The key is choosing a sausage that browns nicely and lends that smoky edge to the dish.

Ingredients for the One Pot Creamy Cajun Sausage Pasta

Smoked Sausage: Adds a rich, savory element and essential Cajun smokiness.

Farfalle (Bowtie Pasta): Holds the creamy sauce beautifully in its ridges and folds.

Diced Tomatoes with Green Chilies: Adds zest, acidity, and a mild heat to balance the creaminess.

Heavy Cream: Provides the base for the indulgent, velvety sauce.

Chicken Broth: Helps cook the pasta while infusing savory depth.

Cheddar Cheese: Melts into the sauce, offering sharp, gooey goodness.

Cajun Seasoning: The star spice blend that brings everything together with that iconic Louisiana flair.

Olive Oil: Used for browning the sausage and infusing flavor into the base.

Salt & Pepper: Essential for seasoning to taste.

How To Make the One Pot Creamy Cajun Sausage Pasta

Step 1: Brown the Sausage

Slice the smoked sausage into rounds and sear in olive oil over medium heat until caramelized and browned. This step builds the base flavor for the dish.

Step 2: Add Tomatoes and Seasoning

Stir in diced tomatoes with green chilies and Cajun seasoning. Let it simmer for a minute or two so the spices bloom in the heat.

Step 3: Pour in Broth and Pasta

Add the chicken broth and uncooked farfalle. Stir to combine, cover, and bring to a simmer. Cook for about 12-14 minutes or until the pasta is tender, stirring occasionally.

Step 4: Cream It Up

Lower the heat and stir in heavy cream. Let it simmer gently for 2-3 minutes to thicken slightly.

Step 5: Melt the Cheese

Add the cheddar cheese and stir until melted and smooth. Taste and adjust seasoning with salt and pepper as needed.

How to Serve and Store This Creamy Cajun Pasta

Serve hot right out of the pot while the cheese is still gooey and the sauce silky. Garnish with chopped parsley or a sprinkle of extra Cajun seasoning if you like it spicy.

To store, transfer to an airtight container and refrigerate for up to 4 days. To reheat, add a splash of milk or cream and warm gently on the stove or microwave to restore creaminess.

What to Serve With One Pot Creamy Cajun Sausage Pasta?

Garlic Bread

A crunchy slice of garlic bread makes the perfect vehicle to scoop up any remaining sauce.

Simple Green Salad

Balance the richness with a crisp romaine or spinach salad tossed in vinaigrette.

Roasted Broccoli

The charred edges of roasted broccoli add a lovely texture and slight bitterness that complements the pasta.

Cajun Shrimp Skewers

Amp up the Cajun flavors by pairing with shrimp skewers spiced in the same seasoning.

Creamy Coleslaw

A cool and creamy side brings contrast and freshness.

Cornbread Muffins

Add Southern comfort with a side of lightly sweet cornbread muffins.

Steamed Green Beans

Quick and light, green beans add color and crunch to your plate.

Want More Pasta Ideas with a Twist?

If you loved this creamy, spicy pasta dish, you might want to explore more comforting and creative dinner options:

Creamy Ground Beef Alfredo Pasta for a cozy weeknight favorite.
Stovetop Creamy Ground Beef Pasta when you need something hearty and fast.
Cheesesteak Tortellini in Rich Provolone Sauce for a pasta twist on a sandwich classic.
One Pot Smoked Sausage Pasta if you want to double down on easy comfort.
Creamy Beef and Shells Recipe for a family-friendly crowd-pleaser.

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And if you give this a try, let me know in the comments! Did you use andouille or go with kielbasa? Did you make it extra spicy?

I’m always curious to hear how you make these recipes your own. Ask away if you have questions—we’re all in this kitchen journey together.

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One Pot Creamy Cajun Sausage Pasta

Author: Lorenzo Devereaux
Total Time: 30 minutes
Yield: 4 servings

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Description

This One Pot Creamy Cajun Sausage Pasta is a fast, fiery, and flavorful dinner idea that delivers every time. Smoky sausage, bowtie pasta, and a cheesy Cajun-spiced cream sauce come together in under 30 minutes for a weeknight win. It’s an easy recipe loaded with bold Southern flair, making it perfect for quick dinners, easy meal prep, or cozy comfort food cravings. Whether you’re after quick comfort or a weeknight pasta idea with a twist, this creamy sausage pasta is the answer. Ideal for fans of easy dinners, family meals, and one-pot food ideas!