Creamy, garlicky, and full of cheesy goodness, this One Pot Creamy Garlic Parmesan Chicken Penne is the weeknight hero you didn’t know you needed. Tender seared chicken meets perfectly cooked penne, all coated in a luscious garlic parmesan cream sauce that comes together in just one pot. The flavor is comforting yet bold, with just the right hint of herbs and pepper to make each bite sing.

The best part? Minimal cleanup and maximum satisfaction. It’s the ideal dinner when you want something warm and indulgent without fussing over too many dishes. Plus, this creamy chicken pasta makes enough for leftovers (if you’re lucky), and it reheats beautifully. Whether you’re cooking for family or just treating yourself, this dish delivers every time.

What Kind of Chicken Works Best?

For a dish like this, boneless, skinless chicken breasts are perfect. They cook up quickly and stay tender when sliced and seared properly. If you prefer even juicier meat, boneless chicken thighs are also a fantastic option. Just make sure you season well and don’t overcook—the sauce will do the rest.

Ingredients for the One Pot Creamy Garlic Parmesan Chicken Penne

Chicken Breasts – Sliced and seared to golden perfection, these are the protein stars of the dish.

Penne Pasta – This tube-shaped pasta holds the sauce beautifully, giving you creamy flavor in every bite.

Garlic – Use fresh minced garlic for that unmistakable depth and aroma.

Parmesan Cheese – Nutty, salty, and essential for the sauce’s richness.

Heavy Cream – Forms the creamy base of the sauce; use full-fat for best results.

Chicken Broth – Adds flavor and helps cook the pasta directly in the pot.

Olive Oil and Butter – For searing the chicken and building the base of the sauce.

Salt, Pepper, and Italian Seasoning – The classic trio to season and enhance the whole dish.

Fresh Parsley or Basil – Optional, but great for garnish and a burst of freshness.

How To Make the One Pot Creamy Garlic Parmesan Chicken Penne

Step 1: Sear the Chicken

Season sliced chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil and a bit of butter in a large pot or deep skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 4–5 minutes per side. Remove and set aside.

Step 2: Sauté Garlic and Start the Sauce

In the same pot, reduce the heat to medium. Add a bit more butter if needed, then sauté minced garlic for 30 seconds until fragrant—don’t let it brown.

Step 3: Add Pasta and Liquids

Pour in chicken broth and heavy cream. Stir to combine, then add the uncooked penne pasta. Bring the mixture to a gentle boil, then reduce to a simmer. Stir occasionally so the pasta cooks evenly and doesn’t stick.

Step 4: Melt the Parmesan

Once the pasta is nearly cooked and most of the liquid has thickened into a sauce (about 12–15 minutes), stir in the grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

Step 5: Add Back the Chicken

Slice the cooked chicken into strips or bite-sized pieces and return it to the pot. Stir gently to coat with the creamy sauce. Let everything warm through for a couple more minutes.

Step 6: Garnish and Serve

Taste and adjust seasoning if needed. Top with chopped parsley or basil and freshly cracked black pepper. Serve hot, directly from the pot or plated with extra Parmesan.

Serving and Storing One Pot Creamy Garlic Parmesan Chicken Penne

This dish is the definition of comfort food, and it’s best served hot straight from the pot when the sauce is creamy and the chicken is juicy. For a stunning plate, spoon the pasta onto a dish and top it with strips of seared chicken, a sprinkle of fresh herbs, and a touch of extra Parmesan.

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk and warm gently on the stovetop or in the microwave to revive the silky texture of the sauce. It makes an excellent next-day lunch.

What to Serve With One Pot Creamy Garlic Parmesan Chicken Penne

Garlic Bread

Crispy and buttery, it’s the ultimate partner for scooping up that creamy sauce.

Caesar Salad

A chilled Caesar with crunchy croutons and creamy dressing adds a crisp balance to the richness of the pasta.

Roasted Brussels Sprouts

Slightly charred and seasoned, they bring an earthy contrast that works surprisingly well.

Lemon Green Beans

Tossed in lemon juice and olive oil, these lighten the meal with fresh citrus notes.

Balsamic Roasted Tomatoes

Bursting cherry tomatoes roasted with balsamic vinegar cut through the creaminess perfectly.

Sauteed Spinach

A quick garlic and olive oil saute keeps things simple and nutritious.

Antipasto Platter

Start your meal with cured meats, marinated olives, and cheese to add some variety to the table.

Want More One Pot Dinner Ideas?

If this One Pot Creamy Garlic Parmesan Chicken Penne hits all the right notes for you, check out these flavor-packed meals that are just as easy and satisfying:

Stovetop Creamy Ground Beef Pasta for a beefy twist on a creamy classic.
One Pot Spicy Garlic Butter Chicken Tortellini with bold flavor and cheesy tortellini.
Creamy Ground Beef Alfredo Pasta when you want that Alfredo richness in a meaty version.
Creamy Garlic Chicken Breasts for a skillet favorite with loads of sauce.
Marry Me Chicken Pasta when you’re ready to fall in love with dinner all over again.