Description

One-Pot Egg Roll Soup is the kind of easy recipe that makes dinner feel exciting without making a mess of the kitchen. This cozy, flavor-packed soup has everything I love in a quick dinner: savory ground pork, tender cabbage, carrots, garlic, ginger, and a rich broth with that unmistakable egg roll taste. It is a perfect weeknight meal, a comforting lunch, and one of my favorite food ideas when I want something warm, simple, and satisfying. If you need easy dinner ideas, cozy soup recipes, quick one-pot meals, or healthy-ish comfort food, this bowl checks every box.

Ingredients

1 lb ground pork

1 tablespoon sesame oil

1 small yellow onion, diced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

6 cups coleslaw mix

6 cups chicken broth

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon toasted sesame oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

3 green onions, sliced

1 tablespoon sesame seeds

Instructions

1. Heat the sesame oil in a large pot or Dutch oven over medium-high heat.

2. Add the ground pork and cook until browned, breaking it into crumbles as it cooks.

3. Add the diced onion and cook for 3 to 4 minutes until softened.

4. Stir in the garlic and ginger, and cook for 30 seconds until fragrant.

5. Pour in the chicken broth, then add the soy sauce, rice vinegar, toasted sesame oil, salt, black pepper, and red pepper flakes.

6. Stir in the coleslaw mix and bring the soup to a gentle simmer.

7. Cook for 10 to 12 minutes, stirring occasionally, until the cabbage is tender but not mushy.

8. Taste and adjust seasoning if needed.

9. Ladle into bowls and top with sliced green onions and sesame seeds before serving.

Notes

Use ground chicken or turkey if you want a lighter version, but I think pork gives the most classic egg roll flavor.

Do not overcook the cabbage or the soup can lose its fresh texture. I like it best when the vegetables stay slightly crisp-tender.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 5g
Sodium: 980mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg

Keywords: one-pot egg roll soup, egg roll soup, easy dinner, quick dinner, soup recipe, one-pot meal, cabbage soup, ground pork soup, comfort food, weeknight dinner