Name: One Pot Marry Me Shrimp and Orzo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 1 lb shrimp, peeled and deveined 1 cup orzo pasta; 1.5 cups chicken broth 1 tbsp olive oil 2 tbsp butter; 1.5 cups cherry tomatoes 3 cloves garlic, minced; 0.5 cup parmesan cheese, grated 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped; 0.25 tsp red pepper flakes (optional) Salt and pepper to taste

If you’re searching for a one-pan dinner that tastes like a restaurant-worthy meal, this One Pot Marry Me Shrimp and Orzo Pasta will absolutely sweep you off your feet. Packed with plump, garlicky shrimp, roasted cherry tomatoes, and tender orzo tossed in a luscious buttery-herb sauce, this dish is both comforting and effortlessly elegant.

Inspired by the viral “Marry Me” chicken but reinvented with seafood, this dish offers a lighter yet indulgent flavor profile. The vibrant pops of juicy tomatoes and the herby brightness from fresh parsley make every bite irresistible. Plus, it all comes together in just one pot, making cleanup a breeze.

What Kind of Shrimp Should I Use?

For the best texture and flavor, use large or jumbo raw shrimp (peeled and deveined). You can use fresh or frozen—just make sure to thaw completely and pat them dry to get a nice sear. Tail-on shrimp adds a visual appeal, but if convenience is your priority, tail-off works great too.

Ingredients for the One Pot Marry Me Shrimp and Orzo Pasta

Shrimp – The star of this dish. It cooks quickly and absorbs flavor beautifully, especially when seared in butter and garlic.

Orzo Pasta – A rice-shaped pasta that cooks to a creamy, risotto-like texture. Perfect for soaking up all that savory sauce.

Cherry Tomatoes – Roasted until they burst, adding natural sweetness and acidity that balance the richness of the dish.

Garlic – Finely minced, it infuses the shrimp and butter with a bold, aromatic flavor.

Butter and Olive Oil – A combination that adds depth and silkiness to the sauce.

Chicken Broth – Used to cook the orzo and enhance its flavor without making the dish heavy.

Parmesan Cheese – Adds umami and ties the creamy components together beautifully.

Fresh Parsley and Basil – These herbs lift the whole dish with brightness and color.

Red Pepper Flakes – Optional, but a pinch adds a nice touch of heat.

How To Make the One Pot Marry Me Shrimp and Orzo Pasta

Step 1: Sear the Shrimp

Season the shrimp with salt, pepper, and a pinch of red pepper flakes. Heat olive oil and butter in a large skillet over medium-high heat. Sear the shrimp for 1-2 minutes per side until just pink. Remove and set aside.

Step 2: Sauté the Garlic and Tomatoes

In the same skillet, add a bit more butter if needed, then stir in the garlic and cook until fragrant. Toss in the cherry tomatoes and cook until they start to burst and soften.

Step 3: Cook the Orzo

Add the orzo and toast for a minute. Pour in the chicken broth and bring to a simmer. Stir often until the orzo is al dente and most of the liquid is absorbed (about 8-10 minutes).

Step 4: Finish the Dish

Return the shrimp to the skillet and toss everything together. Stir in parmesan cheese and chopped herbs. Adjust seasoning with salt and pepper. Add a splash of broth or water if it needs loosening.

Step 5: Serve Immediately

Serve hot, garnished with extra herbs and a squeeze of lemon if desired.

How to Serve and Store This Shrimp Orzo Pasta

This dish is best enjoyed immediately while the orzo is creamy and the shrimp are juicy. However, leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of broth or water to revive the sauce.