Lorenzo Devereaux
This One-Pot Spicy Chicken Linguine in Creamy Sauce is the ultimate blend of heat, creaminess, and savory depth. Juicy grilled chicken meets silky linguine, all coated in a luscious cream sauce with just the right hint of spice. Sun-dried tomatoes add tangy bursts, while fresh herbs keep it bright and fresh. It’s a meal that feels like a restaurant indulgence but is made effortlessly at home.
Cooking it all in one pot means fewer dishes and more time to enjoy. As the pasta simmers in the sauce, it absorbs every bit of garlicky, cheesy goodness, creating a rich, cohesive flavor profile. Whether for a weeknight comfort meal or a dinner date, this dish is guaranteed to impress.
What Kind of Linguine Should I Use?
Durum wheat linguine holds its shape perfectly in creamy sauces, making it the go-to for this recipe. For added nutrition, opt for whole wheat or high-protein pasta. Gluten-free linguine works well too—just watch the cook time, as it can soften quickly.
Ingredients for the One-Pot Spicy Chicken Linguine in Creamy Sauce
- Chicken breast – Lean, tender protein that soaks up the spices beautifully.
- Linguine pasta – Perfect for catching every drop of the creamy sauce.
- Heavy cream – The rich base that balances the dish’s spice.
- Garlic cloves – Infuse the sauce with warm, aromatic depth.
- Sun-dried tomatoes – Tangy sweetness to complement creamy and spicy elements.
- Parmesan cheese – Salty, nutty umami to bind all flavors.
- Crushed red pepper flakes – The heat that gives this dish its name.
- Olive oil – For sautéing chicken and finishing with a silky touch.
- Fresh parsley – Adds a fresh, colorful garnish.
How To Make the One-Pot Spicy Chicken Linguine in Creamy Sauce
Step 1: Season and Sear the Chicken
Pat chicken breasts dry and season generously with salt, pepper, and a pinch of crushed red pepper flakes. Heat olive oil in a large skillet or deep pot over medium-high heat. Sear chicken on both sides until golden brown and cooked through, about 4–5 minutes per side. Remove from the pot and let rest before slicing.
Step 2: Sauté the Aromatics
In the same pot, add a little more olive oil if needed. Toss in minced garlic and cook for 30 seconds until fragrant. Stir in sun-dried tomatoes, allowing them to release their flavors.
Step 3: Build the Sauce
Pour in the heavy cream, scraping up any browned bits from the bottom of the pot for extra flavor. Add Parmesan cheese and stir until melted into a smooth sauce.
Step 4: Cook the Linguine
Add the uncooked linguine directly into the pot, making sure it’s submerged in the sauce. Pour in enough water or chicken broth to just cover the pasta. Bring to a gentle simmer, stirring occasionally to prevent sticking.
Step 5: Combine and Serve
Once pasta is al dente and sauce has thickened, return sliced chicken to the pot. Toss everything together until the chicken is coated in the creamy, spicy sauce. Garnish with fresh parsley and serve immediately.
Serving and Storing
Serve this pasta piping hot, straight from the pot for the best texture and flavor. The creamy sauce will continue to thicken as it cools, so serving immediately ensures that silky consistency you’re after. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to bring the sauce back to life.
What to Serve With One-Pot Spicy Chicken Linguine in Creamy Sauce
- Garlic Bread – Perfect for soaking up every last bit of that spicy, creamy sauce.
- Simple Green Salad – A crisp salad with balsamic vinaigrette adds freshness and balances the richness.
- Roasted Broccoli – The slightly charred edges and nutty flavor pair wonderfully with creamy pasta.
- Caprese Salad – Tomatoes, mozzarella, basil, and balsamic drizzle for a refreshing contrast.
- Parmesan Roasted Asparagus – A light, cheesy side that complements the pasta’s flavors.
- Antipasto Platter – Olives, cured meats, and marinated veggies for a tasty Italian-inspired starter.
- Lemon Garlic Green Beans – Bright and zesty to cut through the richness.
- Bruschetta – Fresh tomato topping on crusty bread for a vibrant, tangy bite before the main course.
Want More Pasta Ideas with a Kick?
If you love this One-Pot Spicy Chicken Linguine in Creamy Sauce, you’ll probably enjoy these other favorites:
- Smoky Garlic Butter Chicken Pasta for a bold, garlicky twist.
- Skillet Creamy Spicy Cajun Chicken Sausage Pasta for Cajun-inspired heat.
- One-Pot Spicy Garlic Butter Chicken Tortellini if you love stuffed pasta drenched in creamy sauce.
- Creamy Garlic Penne Pasta for a classic, garlicky comfort dish.
- Spicy Cajun Chicken and Linguine in One-Pan Wonder when you want a fiery pasta night.
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And let me know in the comments how yours turned out. Did you add extra spice or keep it mild? Did you swap in shrimp or keep it classic with chicken?
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One-Pot Spicy Chicken Linguine in Creamy Sauce
Equipment
- Deep skillet or Dutch oven
- Chef’s knife and tongs
- Measuring cups and spoons
- Microplane or fine grater
Ingredients
Ingredients
- 12 ounces linguine
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 0.5 cup sun-dried tomatoes, sliced
- 1.75 cups low-sodium chicken broth
- 1 cup heavy cream
- 0.75 cup finely grated Parmesan cheese plus extra for serving
- 0.5 teaspoon crushed red pepper flakes to taste
- 1 teaspoon Italian seasoning
- 0.5 teaspoon smoked paprika
- 0.75 teaspoon kosher salt divided
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon butter optional, for finishing
Instructions
- Season & Sear: Pat chicken dry. Season with 1/2 tsp salt, pepper, paprika, and a pinch of red pepper flakes. Heat olive oil in a deep skillet or Dutch oven over medium‑high. Sear 4–5 minutes per side until golden and cooked through. Rest, then slice.
- Sauté Aromatics: Lower heat to medium. Add garlic; cook 30 seconds. Stir in sun‑dried tomatoes.
- Build the Sauce Base: Add chicken broth and heavy cream, scraping up browned bits. Stir in Parmesan until smooth. Add remaining salt, red pepper flakes, and Italian seasoning.
- Cook Pasta In Pot: Add linguine so it sits in liquid. Simmer uncovered, stirring often, 9–11 minutes until al dente and sauce thickens. Add a splash of broth or water if the pot looks dry.
- Finish: Return sliced chicken and any juices. Stir in butter (optional) and parsley. Taste and adjust seasoning. Serve hot with extra Parmesan.