Description

Craving something rich, hearty, and packed with flavor? This One-Skillet Creamy Smoky BBQ Chicken & Sausage Pasta is your dream dinner come true. Juicy chunks of seasoned chicken and seared sausage are enveloped in a luscious, smoky BBQ cheese sauce and stirred into tender pasta — all in one pan. It’s a weeknight win that checks every box: minimal cleanup, maximum flavor, and guaranteed satisfaction.

Whether you’re looking for easy dinner ideas, a comforting meal for the family, or a new go-to for your recipe rotation, this dish delivers. It’s perfect for busy nights, cozy weekends, or when you just need a hearty, soul-warming bowl of deliciousness. Plus, it’s a great meal prep option, freezes well, and reheats beautifully — what more could you want?

Ingredients

1 tbsp olive oil

2 chicken breasts, diced

2 smoked sausages, sliced

2 tsp smoked paprika

1 tsp garlic powder

Salt and black pepper to taste

1½ cups dry pasta (penne, rotini, or a mix)

2 cups chicken broth

½ cup BBQ sauce (smoky preferred)

½ cup heavy cream

½ cup shredded cheddar cheese

¼ cup grated parmesan

Fresh parsley for garnish

Optional: red pepper flakes for heat

Instructions

Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and sear until golden brown (3–4 mins). Remove and set aside.
In the same skillet, add diced chicken. Season with paprika, garlic powder, salt, and pepper. Cook until browned and cooked through (5–6 mins).
Stir in dry pasta, chicken broth, BBQ sauce, and heavy cream. Mix well. Bring to a boil, then reduce to low heat, cover, and simmer for 12–15 mins until pasta is tender.
Stir in shredded cheddar and parmesan until the sauce becomes creamy. Add back the sausage and combine.
Garnish with fresh parsley and red pepper flakes if using. Serve hot!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner