Description

Golden, juicy chicken simmered in a silky lemon Dijon sauce is the kind of easy dinner that makes an ordinary night feel special. This one skillet chicken recipe is bright, creamy, savory, and full of fresh flavor, making it perfect for a quick dinner, easy weeknight meal, family dinner idea, or simple comfort food recipe when you want something satisfying without a sink full of dishes. The lemon keeps it fresh, the Dijon adds bold depth, and the rich pan sauce makes every bite feel restaurant worthy.

Ingredients

4 boneless skinless chicken thighs

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon olive oil

2 tablespoons butter

3 cloves garlic, minced

3/4 cup chicken broth

1/2 cup heavy cream

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

1 lemon, sliced

2 tablespoons fresh parsley, chopped

Instructions

1. Pat the chicken dry and season both sides with salt, black pepper, and garlic powder.

2. Heat the olive oil in a large skillet over medium to medium-high heat.

3. Add the chicken and sear for 5 to 6 minutes per side until golden brown. Transfer the chicken to a plate.

4. Lower the heat to medium and add the butter to the same skillet.

5. Stir in the minced garlic and cook for 30 seconds until fragrant.

6. Pour in the chicken broth and scrape up the browned bits from the bottom of the pan.

7. Whisk in the heavy cream, Dijon mustard, and fresh lemon juice until smooth.

8. Let the sauce simmer for 2 to 3 minutes until it thickens slightly.

9. Return the chicken to the skillet and add the lemon slices.

10. Spoon some sauce over the chicken and simmer for 6 to 8 minutes, or until the chicken is cooked through.

11. Sprinkle with fresh parsley and serve hot.

Notes

Use freshly squeezed lemon juice for the brightest flavor and the best balance in the sauce.

Do not crowd the skillet while browning the chicken or it may steam instead of developing a golden crust.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 420
Sugar: 1 g
Sodium: 620 mg
Fat: 28 g
Saturated Fat: 11 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 36 g
Cholesterol: 165 mg

Keywords: one skillet lemon dijon chicken, lemon chicken recipe, dijon chicken, easy dinner, quick dinner, family dinner, one pan chicken, creamy lemon chicken