Description

Craving a no-bake dessert that’s bursting with citrus sunshine? These Orange Creamsicle Truffles are the perfect sweet treat. Smooth, creamy, and dipped in nostalgic orange flavor, they melt in your mouth with every bite. Whether you’re prepping a quick dessert for a party, looking for a fun treat for the kids, or just indulging in a personal citrus escape, this easy recipe delivers. Ideal for gifting, serving, or late-night cravings, it’s the perfect addition to your list of quick breakfast ideas, healthy snack options, or feel-good food ideas. These truffles are an easy recipe to keep on hand for year-round delight.

Ingredients

200g white chocolate chips

100ml sweetened condensed milk

1 tbsp unsalted butter

1 tbsp fresh orange zest

2 tbsp fresh orange juice

1 tsp vanilla extract

1/4 cup powdered sugar (for coating)

Instructions

1. In a saucepan over low heat, melt the white chocolate chips, condensed milk, and butter together, stirring constantly until smooth.

2. Remove from heat and stir in the orange zest, orange juice, and vanilla extract until fully combined.

3. Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 3 hours or until firm.

4. Once chilled, scoop the mixture and roll into small truffle balls using your hands.

5. Roll each truffle in powdered sugar to coat evenly.

6. Chill the truffles again for 30 minutes before serving for best texture and presentation.

Notes

For a twist, try rolling the truffles in shredded coconut or crushed vanilla wafers instead of powdered sugar.

Use high-quality white chocolate for a smoother, richer flavor and better texture.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 115
Sugar: 12g
Sodium: 15mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Keywords: orange dessert, no bake truffles, citrus treats, easy dessert, creamsicle recipes