Description
Get ready to fall in love with the irresistible crunch and savory aroma of Oven Fried Potatoes & Onions! This easy recipe delivers all the comfort of skillet-fried potatoes without the grease or hassle. Whether you’re looking for quick breakfast ideas, a cozy dinner side, or a healthy snack that’s packed with flavor, this dish checks all the boxes. Roasted to golden perfection, the potatoes are crispy on the outside and tender on the inside, while the onions caramelize beautifully to bring out their natural sweetness. It’s one of those easy recipes you’ll keep coming back to again and again. Simple, satisfying, and full of heartwarming flavor—this is comfort food made easy!
Ingredients
4 medium russet potatoes, scrubbed and diced (skins on)
1 large yellow onion, thinly sliced
3 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and black pepper, to taste
Optional garnish: chopped parsley or chives
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or nonstick spray.
- Dice the potatoes into bite-sized chunks and slice the onion into thin half-moons.
- Place the potatoes and onions in a large bowl. Add oil, garlic powder, paprika, thyme, salt, and pepper.
- Toss everything thoroughly to coat.
- Spread the mixture in a single layer on the baking sheet, ensuring space between pieces.
- Roast for 35–40 minutes, flipping halfway through, until golden and crisp.
- Remove from oven and let rest for a few minutes.
- Garnish with parsley or chives and serve hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish