Description
Craving something crispy, golden, and full of flavor? These Oven Fried Potatoes & Onions are a must-try for anyone who loves comforting, down-to-earth food ideas. Perfect for a quick breakfast, a hearty side dish at dinner, or even a healthy snack when you’re looking for something savory, this easy recipe is all about texture and taste. The potatoes are roasted until crispy on the outside and tender inside, while the onions caramelize into sweet perfection. It’s everything you love about skillet-fried potatoes, but made lighter and easier in the oven.
Ingredients
4–5 medium yellow or gold potatoes, cut into chunks
1 large yellow onion, thinly sliced
3 tbsp olive oil or melted butter
1 tsp garlic powder
1 tsp paprika (optional)
Salt and pepper to taste
Chopped parsley or green onions for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and chop the potatoes into 1-inch chunks. Peel if preferred.
- Slice the onion into thin half-moons.
- In a large bowl, toss potatoes and onions with oil, garlic powder, paprika, salt, and pepper.
- Spread mixture in a single layer on a lined or greased baking sheet.
- Roast for 35–45 minutes, stirring halfway through, until potatoes are golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish