Description
Wake up to golden, custardy indulgence with this Overnight French Toast Casserole—an easy make-ahead breakfast that transforms your morning into a cozy feast. Brioche slices soak up rich vanilla-cinnamon custard overnight, then bake into a puffed, golden casserole that’s perfect for holidays, brunch, or lazy Sundays. It’s the ultimate combination of comfort and convenience for your next breakfast idea, perfect for those hunting down quick breakfast recipes, family-friendly brunch options, or easy recipes that impress. Ideal for busy mornings or festive gatherings, this is a must-try if you love food ideas that deliver on taste and texture.
Ingredients
2 cups whole milk
1 cup heavy cream
6 large eggs
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 loaf brioche bread, sliced thick
2 tablespoons butter, melted
Maple syrup or powdered sugar, for serving
Instructions
1. Cut brioche into thick slices and arrange in a greased baking dish.
2. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
3. Pour the custard over the bread and press gently so it soaks evenly.
4. Cover and refrigerate overnight.
5. In the morning, let casserole sit at room temperature for 15 minutes.
6. Dot the top with melted butter and bake at 350°F (175°C) for 45–50 minutes.
7. Let rest for 5–10 minutes before serving.
8. Drizzle with maple syrup or dust with powdered sugar.
Notes
Use day-old brioche for better custard absorption and texture.
Add fresh fruit, nuts, or flavored syrups to customize toppings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 18g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 175mg