Pasta e Fagioli

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Hearty, rustic, and full of comfort, Pasta e Fagioli is the soul-warming Italian soup that blends tender pasta, creamy beans, and savory ground beef into a bowl of pure nostalgia. This classic dish brings together pantry staples with aromatic herbs and simmered vegetables, resulting in something far greater than the sum of its parts.

With its rich tomato broth, two kinds of beans, and bits of ditalini pasta soaking up all that flavor, it’s no wonder Pasta e Fagioli has earned its place as a family favorite. Whether you’re craving a quick weeknight meal or preparing a big batch for cozy leftovers, this dish delivers heartiness and satisfaction in every bite.

What Kind of Pasta Should I Use?

Ditalini is the traditional and most common choice for Pasta e Fagioli. These small tube-shaped pastas cook quickly and nestle perfectly into every spoonful. If you don’t have ditalini, small shells or elbow macaroni are great alternatives that maintain the soup’s texture and integrity.

Ingredients for the Pasta e Fagioli

Ground Beef—This adds depth and protein, making the dish more filling and robust.

Carrots, Celery, and Onion—This classic mirepoix trio forms the aromatic base that infuses the soup with sweet and savory notes.

Garlic—Freshly minced garlic brings warmth and flavor complexity.

Diced Tomatoes—Canned diced tomatoes give the broth its bright, tangy character and create the soup’s rich red hue.

Kidney Beans and Cannellini Beans—These add creamy texture and are essential to the “fagioli” (bean) part of the dish.

Ditalini Pasta—A small pasta that soaks up the flavorful broth without overpowering the texture.

Beef Broth—For a savory, rich base that ties all the ingredients together.

Italian Seasoning—A blend of herbs like oregano, thyme, and basil provides that signature Italian flair.

Salt & Pepper—To taste, enhancing all the flavors.

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How To Make the Pasta e Fagioli

Step 1: Build the Flavor Base

Heat olive oil in a large pot. Add chopped onions, carrots, and celery. Sauté until softened, then stir in minced garlic and cook for another minute.

Step 2: Brown the Beef

Add ground beef to the pot. Cook until browned, breaking it up as it cooks. Drain excess fat if needed.

Step 3: Add the Tomatoes and Seasoning

Pour in the diced tomatoes with their juices. Add Italian seasoning, salt, and pepper. Stir everything together and let it simmer for 5 minutes.

Step 4: Pour in the Broth and Beans

Add beef broth, kidney beans, and cannellini beans. Bring to a gentle boil, then reduce heat and simmer for 20 minutes to blend the flavors.

Step 5: Cook the Pasta

Stir in ditalini pasta and continue to simmer until the pasta is al dente, about 10 minutes. Stir occasionally so the pasta doesn’t stick to the bottom.

Step 6: Taste and Finish

Adjust seasoning as needed. For a thicker soup, simmer longer or mash some of the beans. Serve hot, garnished with fresh parsley or a sprinkle of Parmesan.

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How to Serve and Store Pasta e Fagioli

Serve Pasta e Fagioli hot, ideally with a crusty slice of Italian bread or warm garlic toast. If you’re planning leftovers, store the soup and pasta separately to avoid the noodles soaking up too much broth. Refrigerate for up to 4 days or freeze the soup base (without pasta) for up to 3 months.

What to Serve With Pasta e Fagioli?

Garlic Bread

To mop up every drop of that rich tomato broth.

Caesar Salad

Crisp romaine with creamy dressing provides a refreshing contrast.

Caprese Skewers

Fresh tomatoes, mozzarella, and basil are a bright, Italian-inspired side.

Roasted Brussels Sprouts

Add a nutty, savory element to balance the soup’s heartiness.

Antipasto Platter

Olives, cured meats, and cheeses make a great appetizer.

Cheesy Spinach Stuffed Shells

Make it a pasta feast with another Italian classic.

Creamy Broccoli Cheddar Soup

Double down on the cozy comfort.

Deep Dish Pizza Cupcakes

For a fun and cheesy twist to serve alongside.

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Want More Soup Ideas with a Hearty Twist?

If you love this Pasta e Fagioli, check out these other warm and filling dishes:

• Creamy Beef and Shells Recipe when you’re craving creamy pasta bliss.
• Stovetop Creamy Ground Beef Pasta for quick comfort food on busy nights.
• Italian Sausage Soup packed with spice and rustic veggies.
• A Hearty Bowl of Comfort: Tuscan Bean Soup for a vegetarian-friendly twist.
• Wendy’s Copycat Chili in the Slow Cooker for a fast-food favorite made hearty at home.

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Let us know how yours turned out in the comments! Did you go extra on the garlic or add a touch of spice? Did your family ask for seconds?

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