Imagine biting into a golden, crispy egg roll shell that gives way to warm, juicy peaches bathed in cinnamon and brown sugar, all finished with a silky drizzle of vanilla glaze. These Peach Cobbler Egg Rolls are the perfect handheld twist on a Southern dessert favorite, marrying crispy crunch with gooey peach pie magic.

Whether you’re hosting a brunch, craving a cozy late-night treat, or just looking for a quick dessert that wows, these egg rolls deliver big flavor without the hassle of baking a full cobbler. They’re easy to whip up and even easier to fall in love with—a crowd-pleaser for kids and adults alike.

What Kind of Egg Roll Wrappers Should I Use?

For the best results, use square egg roll wrappers (not spring roll wrappers) typically found in the refrigerated section of your local grocery store. They’re sturdy enough to hold the juicy peach filling and crisp up beautifully in the fryer or air fryer. If you’re feeling adventurous, try flavored or whole wheat wrappers for a slight twist.

Ingredients for the Peach Cobbler Egg Rolls

Peaches

The heart of the recipe! You can use fresh, frozen, or canned sliced peaches. Just make sure to drain them well if using canned or thawed.

Brown Sugar

Adds that deep, caramel-like sweetness that brings the cobbler flavor to life.

Cinnamon

A must-have spice that gives your filling that warm, nostalgic depth.

Cornstarch

Helps thicken the peach mixture so it doesn’t spill out during frying.

Lemon Juice

Brightens the filling and balances the sweetness.

Egg Roll Wrappers

The crispy shell that holds it all together—find them in most grocery stores.

Oil for Frying

Use a neutral oil like vegetable or canola to get that perfect golden crunch.

Granulated Sugar & Cinnamon (for coating)

Adds a churro-like finish that takes these egg rolls to the next level.

Vanilla Glaze (Optional but Recommended)

A drizzle of glaze made from powdered sugar, vanilla, and a bit of milk completes the dessert vibe.

How To Make the Peach Cobbler Egg Rolls

Step 1: Make the Peach Filling

In a saucepan over medium heat, combine your sliced peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Stir until the mixture thickens and the peaches are soft and juicy. Let it cool slightly before assembling.

Step 2: Fill and Roll

Place an egg roll wrapper on a clean surface like a diamond. Spoon a line of the peach mixture across the center, fold in the sides, and roll it up tightly, sealing the edge with a dab of water.

Step 3: Fry to Perfection

Heat oil in a deep pan to 350°F. Fry the egg rolls in small batches until golden brown and crispy, about 2–3 minutes per side. Drain on a paper towel-lined plate.

Step 4: Add the Sweet Coating

While the egg rolls are still warm, roll them in a mixture of granulated sugar and cinnamon. This adds a sweet, crunchy finish.

Step 5: Drizzle and Serve

Whisk together powdered sugar, milk, and a splash of vanilla to make a glaze. Drizzle it generously over your warm egg rolls just before serving.

Serving and Storing Peach Cobbler Egg Rolls

These egg rolls are best enjoyed fresh and hot, right after frying when the edges are still crackly and warm. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for that classic cobbler experience.

To store leftovers, place cooled egg rolls in an airtight container and refrigerate for up to 3 days. Reheat in an air fryer or oven to regain the crispness—avoid microwaving unless you don’t mind a softer shell.

What to Serve With Peach Cobbler Egg Rolls?

Vanilla Ice Cream

The warm-cold combo makes every bite magical.

Whipped Cream

Light and fluffy, it balances the richness of the peach filling.

Fresh Berries

Add a tart contrast that cuts through the sweetness.

Iced Coffee or Cold Brew

The bitter edge of coffee pairs beautifully with the sugary notes.

Mint Garnish

Not just pretty, but it adds a refreshing note to the dish.

Lemon Sorbet

A zesty side to refresh your palate.

Caramel Drizzle

Extra indulgence for sweet tooths.

Chopped Pecans or Walnuts

For a little crunch and a nutty depth.

Want More Dessert Ideas with a Twist?

If you love these Peach Cobbler Egg Rolls, you’ll fall for these other creative takes:

Cinnamon Roll French Toast Bites for a gooey, spiced brunch treat.
Chocolate Cherry Cream Pie if you’re into rich and fruity.
Strawberry Cheesecake Cookies for a creamy cookie indulgence.
Cherry Chocolate Cheesecake to pair with your favorite coffee.
Flaky Strawberry Cream Cheese Heart Puffs if you love pastry magic in every bite.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for the glaze or skip it? Maybe tried adding a splash of bourbon to the filling?

I love hearing your takes on these sweet bites. Questions are welcome too—let’s help each other bake better and smarter.

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