Description
Craving a mashup between warm, gooey cobbler and the satisfying crunch of fried dough? These **Peach Cobbler Egg Rolls** are your dream dessert. Perfect for late-night snacking, dinner party desserts, or cozy weekend treats, they combine juicy cinnamon-spiced peaches with a crispy golden shell, finished with a sweet glaze. Whether you’re looking for a quick dessert, fun food ideas, or something new for your easy recipe rotation—this one’s a keeper. Great for sharing, even better for hoarding.
Ingredients
1 ½ cups sliced peaches (fresh, frozen, or canned, drained)
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon cornstarch
1 teaspoon lemon juice
8 egg roll wrappers
Oil for frying (vegetable or canola)
¼ cup granulated sugar
½ teaspoon cinnamon (for coating)
½ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
Instructions
1. In a saucepan, combine peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Cook until thickened. Let cool slightly.
2. Lay egg roll wrappers like a diamond. Add peach filling. Fold sides and roll tightly, sealing with water.
3. Heat oil to 350°F. Fry egg rolls 2–3 minutes per side until golden. Drain on paper towels.
4. Mix granulated sugar and cinnamon. Roll fried egg rolls in the mixture while warm.
5. Whisk powdered sugar, milk, and vanilla to create glaze. Drizzle over egg rolls and serve warm.
Notes
Peaches should be well-drained to avoid soggy wrappers.
Fry in small batches to keep oil temperature steady and ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg