Description
Sink your teeth into rich, fudgy chocolate brownies with luscious ribbons of creamy peanut butter swirled on top. These Peanut Butter Swirl Brownies are the perfect blend of indulgence and nostalgia, making them one of the ultimate easy dessert ideas. Whether you’re hunting for a quick snack, a crowd-pleasing treat, or a decadent twist on classic brownies, this easy recipe is your go-to. Soft in the center with chewy edges and a stunning marbled finish, these bars will earn a spot in your favorite list of food ideas for any occasion.
Ingredients
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup creamy peanut butter
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, melt butter and whisk in both sugars until combined.
3. Add eggs and vanilla extract, whisking until smooth.
4. Sift in flour, cocoa powder, salt, and baking powder. Fold into wet ingredients until just combined.
5. Pour brownie batter into the prepared pan and spread evenly.
6. Warm peanut butter slightly, then dollop on top of the batter.
7. Swirl gently with a knife or skewer for a marbled effect.
8. Bake for 30–35 minutes, until a toothpick comes out with a few moist crumbs.
9. Cool completely in the pan before lifting out and slicing.
Notes
Let the brownies cool fully before slicing for cleaner edges.
Use creamy peanut butter, not natural, for the smoothest swirl.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peanut butter brownies, chocolate dessert, fudgy brownies, quick snack, easy recipe