Pecan Cream Pie

Save this recipe on:

Lusciously light yet decadently rich, this Pecan Cream Pie is everything a no-bake dessert should be: creamy, nutty, and incredibly easy to make. Whether you’re serving it for a holiday dinner or need a last-minute treat that impresses without the stress, this pie is your golden ticket. With layers of silky pecan-speckled filling and a fluffy whipped topping all cradled in a buttery graham cracker crust, it’s bound to steal the show.

It’s a chilled dessert dream with a nostalgic Southern twist. The chopped pecans not only bring a nutty crunch but also elevate the creaminess of the filling. Sweet, smooth, and with just the right texture contrast, this is the kind of pie that disappears fast at any gathering.

What Kind of Crust Should I Use?

A graham cracker crust is the perfect match here—it’s buttery, a little crumbly, and sets up nicely with the creamy filling. You can use a pre-made crust for convenience or crush graham crackers and mix with melted butter to press into your own pie plate for a more rustic feel.

Ingredients for the Pecan Cream Pie

• Cream Cheese: The creamy base that gives the pie its luscious texture.
• Whipped Topping (Cool Whip): Adds fluffiness and lightness to the filling and topping.
• Powdered Sugar: Sweetens the cream cheese layer without adding graininess.
• Chopped Pecans: The star ingredient! They provide nutty flavor and crunch.
• Graham Cracker Crust: The ideal crisp yet tender base for this creamy pie.
• Vanilla Extract: Enhances all the other flavors with warm undertones.

---

How To Make the Pecan Cream Pie

Step 1: Prepare the Creamy Filling

Beat together softened cream cheese and powdered sugar until completely smooth and fluffy. Add a splash of vanilla extract, then fold in half of the whipped topping.

Step 2: Add the Pecans

Stir in the chopped pecans to the creamy mixture, reserving a handful for garnish later. You want every bite to have some of that nutty texture.

Step 3: Assemble the Pie

Spoon the pecan-cream mixture into the graham cracker crust and smooth the top.

Step 4: Add the Whipped Layer

Spread the remaining whipped topping over the cream filling and sprinkle the reserved pecans on top.

Step 5: Chill to Set

Refrigerate the pie for at least 4 hours or overnight. This allows the filling to firm up and flavors to meld beautifully.

---

How to Serve and Store This Creamy Delight

Serve your Pecan Cream Pie chilled, directly from the fridge. It’s best cut with a sharp knife wiped clean between slices for neat edges. For storing, cover the pie with plastic wrap or place it in an airtight container and refrigerate for up to 5 days. It doesn’t freeze well due to the whipped topping, so it’s best enjoyed fresh.

What to Serve With Pecan Cream Pie?

A Hot Cup of Coffee

The rich, slightly bitter coffee contrasts beautifully with the sweet, creamy pie.

Chai or Spiced Tea

The warm spices in chai elevate the nutty pecan notes.

Vanilla Ice Cream

If you’re feeling extra indulgent, a small scoop next to your pie slice is a dream.

Apple Cider

Perfect for fall gatherings, its tartness balances the pie’s richness.

Bourbon Glaze Drizzle

Add a boozy touch for adult-only servings.

Fresh Berries

Their natural tartness pairs well with the sweet, creamy base.

Salted Caramel Sauce

For extra decadence, a drizzle over the whipped topping adds a gourmet flair.

---

Want More Pie Dessert Ideas?

If you’re into pies that balance richness and ease, here are some delicious ideas worth trying:

• Chocolate Cherry Cream Pie for a chocolate-fruit lover’s dream.
• Classic Cherry Delight if you want retro flavors with no bake hassle.
• Cream Cheese Flan for ultra-smooth texture and Latin-inspired flavor.
• Cool Whip and Pudding Frosting if you love light, creamy toppers.
• Strawberry Cheesecake Bundt Cake for fruity-meets-creamy in every slice.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know how your pie turned out! Did you toast your pecans before mixing? Or maybe added a chocolate drizzle? I’m all ears for your twists!

Explore beautifully curated no-bake and chilled dessert recipes on ChefAlchemy’s Recipes and discover your next favorite bite: ChefAlchemy on Pinterest

---

Print

Save this recipe on: