Pecan Pie Cheesecake

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Golden, gooey, and utterly decadent, this Pecan Pie Cheesecake is the ultimate dessert fusion. Combining the creamy richness of classic New York-style cheesecake with the irresistible crunch of a sticky pecan pie topping, every bite is a textural delight. It starts with a buttery graham cracker crust, followed by a silky cream cheese layer, and finishes with a sweet, nutty caramel pecan topping that slowly drips down the sides. This dessert is both impressive to serve and unforgettable to eat.

Perfect for holidays, celebrations, or whenever your sweet tooth demands something indulgent, this cheesecake delivers on flavor and presentation. Whether you’re a seasoned baker or trying your first baked cheesecake, this recipe is accessible yet rewarding. And trust us—there won’t be leftovers.

What Kind of Crust Is Best for Pecan Pie Cheesecake?

Graham cracker crust works best for this cheesecake. It provides a sturdy, slightly sweet base that complements the rich, creamy filling and holds up under the sticky pecan topping. If you’re feeling creative, try using crushed vanilla wafers or even gingersnaps for a spicy twist.

Ingredients for the Pecan Pie Cheesecake

• Graham crackers: Crushed finely to form the buttery, slightly sweet crust that balances the richness of the filling.
• Brown sugar: Used in both the crust and topping to add depth and a molasses-like flavor.
• Unsalted butter: Binds the crust and adds creaminess to the pecan topping.
• Cream cheese: The star of the show—provides that smooth, luscious texture.
• Granulated sugar: Sweetens the cheesecake layer without overpowering.
• Eggs: Help set the cheesecake and provide structure.
• Vanilla extract: Enhances the overall flavor with warm, aromatic notes.
• Sour cream: Adds a slight tang and smooth texture to the filling.
• Corn syrup: Essential for that gooey, caramel-like pecan topping.
• Heavy cream: Gives the topping its luxurious, silky consistency.
• Chopped pecans: Bring that signature crunch and nutty flavor to the top layer.

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How To Make the Pecan Pie Cheesecake

Step 1: Prepare the Crust

Combine 1 1/2 cups crushed graham crackers, 1/4 cup brown sugar, and 1/2 cup melted unsalted butter. Press into the bottom of a springform pan. Bake at 325°F (163°C) for 10 minutes. Let cool.

Step 2: Make the Cheesecake Filling

Beat 3 packages (8 oz each) of cream cheese until smooth. Add 1 cup granulated sugar and beat until fluffy. Mix in 3 eggs one at a time, followed by 1/2 cup sour cream and 1 tsp vanilla extract.

Step 3: Bake the Cheesecake

Pour the filling over the cooled crust. Bake in a water bath at 325°F for 55-65 minutes until the center is set but slightly jiggly. Cool completely, then chill in the fridge for at least 4 hours or overnight.

Step 4: Prepare the Pecan Topping

In a saucepan, combine 1/2 cup brown sugar, 1/2 cup corn syrup, 1/4 cup heavy cream, and 2 tbsp butter. Cook over medium heat, stirring until smooth. Remove from heat and stir in 1 cup chopped pecans and 1/2 tsp vanilla.

Step 5: Assemble and Serve

Spoon the pecan topping over the chilled cheesecake just before serving. Let it drip slightly down the sides for that stunning presentation.

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How to Serve and Store This Cheesecake

This cheesecake is best served chilled, making it ideal for prep-ahead entertaining. Slice with a hot knife for clean cuts and serve with a dollop of whipped cream if desired. Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze individual slices tightly wrapped in plastic and foil for up to 2 months.

What to Serve With Pecan Pie Cheesecake?

Whipped Cream

A light, airy topping that balances the richness.

Salted Caramel Drizzle

Double down on indulgence with an extra layer of sweet-salty flavor.

Fresh Berries

The tartness of raspberries or blackberries cuts through the sweetness.

Bourbon Coffee

The smoky, warm notes pair beautifully with the pecan topping.

Vanilla Bean Ice Cream

Cold, creamy, and a perfect texture contrast.

Chopped Toasted Pecans

For added crunch and nutty aroma.

Chocolate Shavings

A hint of bittersweet chocolate enhances the caramel flavor.

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Want More Cheesecake Ideas with a Twist?

If you’re into elevated cheesecakes, you’ll love these decadent favorites from Chef Alchemy:

• Cherry Chocolate Cheesecake for a fruity, decadent delight.
• Biscoff Cheesecake with cookie butter magic in every bite.
• Cinnamon Roll Cheesecake swirled with sweet cinnamon spice.
• Strawberry Cheesecake Bundt Cake for a beautiful and unexpected presentation.
• Cream Cheese Flan if you’re curious about cheesecake in flan form.

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And let me know in the comments how yours turned out. Did you toast your pecans? Add a dash of bourbon? Or keep it classic?

I love hearing your variations and baking stories. Feel free to share your tips or ask questions—we’re in this sweet adventure together.

Explore beautifully curated health-boosting drinks and deliciously rich desserts on Chef Alchemy’s Pinterest.

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