Pecan Pie Oatmeal Cookies

Save this recipe on:

Imagine all the flavors of a classic pecan pie wrapped into a warm, chewy cookie with just the right amount of crunch. These Pecan Pie Oatmeal Cookies are golden, gooey, and packed with toasted pecans and melty chocolate chunks, delivering nostalgia and indulgence in every bite. They’re a delightful twist on a traditional cookie, perfect for fall baking, gifting, or cozying up with a cup of coffee.

The magic of these cookies lies in their texture—the hearty oats bring chewiness, the pecans add crunch, and brown sugar infuses that rich, caramel-like sweetness reminiscent of pecan pie filling. Whether you’re an oatmeal cookie fan or a pie lover, this recipe brings the best of both worlds in a handheld treat that disappears fast from the cookie jar.

---

What Kind of Oats Should I Use?

Old-fashioned rolled oats are your best bet for achieving that ideal chewy texture. Quick oats will soften too much and disappear into the dough, while steel-cut oats won’t bake through properly. Rolled oats provide the right balance of heartiness without being too heavy.

Ingredients for the Pecan Pie Oatmeal Cookies

• Old-fashioned rolled oats: These form the chewy backbone of the cookie.
• Chopped pecans: Toasted for extra flavor, they mimic the rich nuttiness of a pecan pie.
• Brown sugar: Gives a deep molasses note and chewy consistency.
• Butter: Adds richness and helps with the soft texture.
• Egg: Binds the ingredients and adds moisture.
• Vanilla extract: For depth of flavor and warmth.
• All-purpose flour: Provides structure to the cookies.
• Baking soda: Gives the cookies a slight lift.
• Salt: Enhances all the flavors.
• Chocolate chunks (optional): Add melty pockets of indulgence.

---

How To Make the Pecan Pie Oatmeal Cookies

Step 1: Toast the Pecans

Preheat the oven to 350°F. Spread chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool.

Step 2: Cream the Butter and Sugar

In a large bowl, beat softened butter with brown sugar until light and fluffy. This step builds the base flavor and texture.

Step 3: Add Wet Ingredients

Mix in the egg and vanilla extract. Beat until smooth and fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir to combine.

Step 5: Fold in the Oats and Pecans

Add the rolled oats, toasted pecans, and chocolate chunks (if using). Mix until just combined. Do not overmix.

Step 6: Scoop and Bake

Scoop dough onto a parchment-lined baking sheet, spacing 2 inches apart. Bake for 10-12 minutes, or until edges are golden and centers are just set.

Step 7: Cool and Enjoy

Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Serve warm or store for later.

---

How to Serve and Store These Cookies

These cookies are best served slightly warm when the chocolate is still gooey and the edges are perfectly crisp. Pair them with a cup of spiced tea or hot chocolate for a comforting treat. To store, keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a zip-top bag for up to 2 months. Reheat in the microwave for that freshly baked feel.

What to Serve With Pecan Pie Oatmeal Cookies?

Vanilla Ice Cream

The cool creaminess of vanilla ice cream contrasts beautifully with the warm, nutty cookie.

Maple Latte

A cozy drink with maple notes echoes the caramel undertones of the cookie.

Bourbon Glazed Pecans

If you’re going all in, serve with extra pecans glazed in bourbon and sugar for a grown-up twist.

Cream Cheese Frosting Dip

Serve a dollop on the side for those who love extra sweetness and tang.

Pumpkin Spice Latte

A seasonal classic that pairs well with the autumn-inspired flavors of these cookies.

Apple Compote

The tartness of apples balances the sweetness of the cookies wonderfully.

Chai Tea

Warm spices in chai echo the vanilla and pecan tones for a cozy pairing.

Greek Yogurt Parfait

Layer with yogurt and fruit for a breakfast-style dessert.

---

Want More Cookie Ideas with a Twist?

If you love these Pecan Pie Oatmeal Cookies, you’ll probably enjoy these other favorites:

• Salted Caramel Pecan Cookies for a deeper caramel crunch.
• Lemon Churro Cookies if you’re craving tangy meets warm spice.
• Chocolate Crinkle Sandwich Cookies with a soft ganache center.
• Peanut Butter Blossom Cookies if you prefer classic nostalgia.
• Brown Sugar Maple Cookies with cozy fall flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

---

Print

Save this recipe on: