Description
Get ready to fall in love with the flavor-packed comfort of these Pecan Pie Oatmeal Cookies. They bring together the gooey, caramel richness of pecan pie and the chewy warmth of classic oatmeal cookies. Loaded with toasty pecans, hearty oats, and optional chocolate chunks, they strike the perfect balance between crispy edges and soft centers. These cookies are perfect for cozy gatherings, gifting, or a quick homemade snack. Whether you’re looking for easy dessert ideas, fall baking inspiration, or simple food ideas for the season, these cookies check all the boxes for a quick treat or comforting indulgence.
Ingredients
1 cup old-fashioned rolled oats
1 cup chopped pecans (toasted)
1 cup brown sugar (packed)
1/2 cup unsalted butter (softened)
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks (optional)
Instructions
1. Preheat oven to 350°F and toast chopped pecans on a baking sheet for 5-7 minutes until fragrant. Let cool.
2. In a large bowl, beat softened butter with brown sugar until light and fluffy.
3. Add egg and vanilla extract; mix until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients.
5. Fold in oats, toasted pecans, and chocolate chunks (if using). Mix just until combined.
6. Scoop dough onto a parchment-lined baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes until edges are golden and centers are set.
8. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies freeze beautifully—just let them cool completely before storing in a zip-top freezer bag.
For extra flair, drizzle with melted dark chocolate or sprinkle with flaky sea salt right after baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pecan cookies, oatmeal cookies, easy dessert, fall cookie recipe, chewy cookies