Name: Pecan Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups pecan halves; 1 cup packed brown sugar; 1/2 cup unsalted butter (for topping); 1 teaspoon vanilla extract (for topping); 1/2 cup unsalted butter (for batter); 3/4 cup granulated sugar; 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract (for batter); 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk

Golden, nutty, and decadently sticky, a Pecan Upside Down Cake brings together buttery caramel and crunchy pecans layered under a fluffy, moist cake. Once inverted, the glossy pecan topping steals the show with its rich sweetness, making this dessert both stunning and satisfying. Perfect for family gatherings, holidays, or just when you’re craving something cozy, this cake feels like a warm hug in every slice.

Unlike traditional frosted cakes, this one wears its topping proudly, no extra garnish required. The caramel-soaked pecans meld seamlessly with the tender crumb beneath, creating a balance of textures that’s both rustic and elegant. Whether you’re a seasoned baker or just stepping into the kitchen, this recipe is approachable and endlessly rewarding.

What Kind of Pecans Should I Use?

Fresh, high-quality pecans make all the difference in this cake. Halves are best, as they create a beautiful pattern when layered in the pan, giving the cake its signature presentation. Lightly toasting them beforehand can enhance their natural oils, deepening the flavor and adding a touch of crunch.

Ingredients for the Pecan Upside Down Cake

Pecans: The star of the show, providing crunch and nutty richness.
Brown Sugar: Brings a deep caramel sweetness that pairs perfectly with pecans.
Butter: Adds richness and creates the glossy caramel topping.
Vanilla Extract: A warm flavor note that enhances both cake and topping.
All-Purpose Flour: The backbone of the cake, giving it structure.
Baking Powder: Ensures the cake rises to a soft, fluffy texture.
Eggs: Provide structure, moisture, and richness.
Milk (or Buttermilk): Keeps the cake tender and balances sweetness.
Granulated Sugar: Sweetens the cake itself without overpowering the topping.
Salt: A small pinch brings out the flavors and balances the sweetness.

How To Make the Pecan Upside Down Cake

Step 1: Prepare the Pan

Grease a 9-inch round cake pan generously with butter, ensuring the sides and bottom are coated. This helps the caramel topping release smoothly when inverted.

Step 2: Make the Pecan Topping

In a small saucepan, melt butter with brown sugar until it bubbles into a rich caramel. Pour this mixture into the bottom of your prepared pan, spreading evenly. Arrange pecan halves on top of the caramel in a single decorative layer.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. This ensures even distribution and prevents clumps.

Step 4: Beat the Wet Ingredients

In a large mixing bowl, cream butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract, beating well after each addition.

Step 5: Combine Batter

Gradually alternate adding the dry mixture and milk into the butter-sugar mixture, beginning and ending with the dry ingredients. Mix just until smooth—avoid overmixing to keep the cake tender.

Step 6: Assemble the Cake

Carefully pour the batter over the pecan-caramel layer, smoothing the top with a spatula.

Step 7: Bake

Place the cake in a preheated oven at 350°F (175°C) and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Invert and Serve

Allow the cake to cool for 10 minutes in the pan. Run a knife around the edges, then invert onto a serving plate. The caramel-pecan topping will glisten beautifully on top.

Serving and Storing the Pecan Upside Down Cake

This cake is best served slightly warm, allowing the caramel topping to remain gooey and glossy. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. If you prefer a lighter touch, fresh berries on the side add a refreshing contrast to the sweetness.

For storage, cover the cake tightly with plastic wrap or store in an airtight container at room temperature for up to 2 days. To extend freshness, refrigerate for up to 5 days, reheating slices briefly in the microwave before serving to restore the gooey texture. This cake also freezes beautifully—wrap tightly in plastic and foil, then thaw overnight in the fridge when ready to enjoy.

What to Serve With Pecan Upside Down Cake?

A Scoop of Vanilla Ice Cream

The creamy coolness perfectly balances the warm caramel and nutty pecans.

Fresh Whipped Cream

Light and airy, it adds a delicate sweetness without overpowering the cake.

Fresh Berries

Strawberries, blueberries, or raspberries brighten each bite with a tart contrast.

Hot Coffee or Espresso

A strong brew enhances the richness of the caramel pecans.

Chai Tea Latte

The warm spices pair beautifully with the buttery cake.

Bourbon or Rum Sauce

For an adult twist, drizzle a boozy caramel sauce over the top.

Salted Caramel Drizzle

Intensifies the caramel flavor while adding a hint of savory balance.

Candied Bacon

If you’re adventurous, serve with crisp candied bacon for a sweet-savory contrast.

Want More Cake Ideas?

If you love this pecan upside down cake, you’ll probably enjoy these other favorites:

Decadent Caramel Banana Pecan Cake for an even richer twist on nutty caramel goodness.
Lemon Cake To Die For when you’re craving something citrusy and bright.
Moist Apple Crumble Coffee Cake for a cozy, fruity alternative.
Classic Cherry Delight if you prefer a refreshing, fruity finish.
Cinnamon Roll Cheesecake when you want layers of spice and creamy indulgence.