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Peppermint Chocolate Chip Cookies

Peppermint Chocolate Chip Cookies


  • Author: Lorenzo Devereaux
  • Total Time: 21 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Peppermint Chocolate Chip Cookies are your go-to holiday cookie with a delightful twist! Perfectly chewy with rich pockets of chocolate and a refreshing burst of crushed peppermint, they balance warm and cool flavors in every bite. They’re festive, easy to make, and ideal for cookie swaps, cozy evenings, or adding some sparkle to your dessert table. Whether you need a quick dessert, an easy recipe for cookie exchanges, or a sweet snack to enjoy with hot cocoa, this is one of those must-save dessert ideas. These cookies also make a great addition to winter brunch spreads or holiday dinner ideas.


Ingredients

1 cup unsalted butter, softened

0.5 cup granulated sugar

0.75 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2.25 cups all-purpose flour

0.5 teaspoon baking soda

0.5 teaspoon salt

1.5 cups semi-sweet chocolate chips

0.5 cup crushed peppermint candies


Instructions

1. In a large bowl, cream the softened butter with both sugars until light and fluffy.

2. Add the egg and vanilla extract, mixing until fully incorporated.

3. In a separate bowl, whisk together the flour, baking soda, and salt.

4. Gradually mix the dry ingredients into the wet ingredients until just combined.

5. Fold in the chocolate chips and half of the crushed peppermint.

6. Scoop dough onto a parchment-lined baking sheet.

7. Press extra chocolate chips and peppermint on top of each cookie.

8. Bake at 350°F (175°C) for 9–11 minutes, until edges are set.

9. Cool on the pan for 5 minutes before transferring to a wire rack.

Notes

For best peppermint crunch, use crushed candy canes or starlight mints—not soft mints.

Slightly underbake the cookies for ultra chewy centers—they’ll finish setting as they cool.

  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: holiday cookies, peppermint chocolate chip cookies, easy Christmas cookie recipe