Peppermint Christmas Fudge

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If you’re looking for a festive sweet that brings joy in every bite, this Peppermint Christmas Fudge is a must-make! Creamy white chocolate swirled with bold peppermint, topped with candy cane crunch—this treat is as pretty as it is delicious. Whether you’re gifting it in holiday tins or serving it at a party, it captures the magic of the season.

The smooth texture pairs perfectly with a peppermint snap, creating a balance that pleases every kind of sweet tooth. It’s also surprisingly simple to make, with no candy thermometer needed, making it ideal for beginners and seasoned bakers alike.

What Kind of White Chocolate Should I Use?

Quality is key when it comes to white chocolate. Choose bars or chips that list cocoa butter as an ingredient for a smoother melt and better flavor. Avoid white chocolate baking melts that contain mostly oils, as they can affect the texture of your fudge.

Ingredients for the Peppermint Christmas Fudge

White Chocolate – This forms the rich, creamy base. Opt for high-quality white chocolate bars or chips.

Sweetened Condensed Milk – Gives the fudge a dense, sweet texture without needing a candy thermometer.

Peppermint Extract – Adds that unmistakable holiday zing. A little goes a long way!

Crushed Candy Canes – For festive flair and crunch on top.

Butter – Enhances richness and helps with setting.

Red Gel Food Coloring – Swirled in to give that gorgeous candy cane stripe effect.

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How To Make the Peppermint Christmas Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch square baking pan with parchment paper, leaving a bit of overhang for easy lifting.

Step 2: Melt and Mix

In a medium saucepan, melt the butter and white chocolate together over low heat. Stir constantly until smooth, then pour in the sweetened condensed milk and peppermint extract. Mix until fully combined.

Step 3: Add the Swirl

Pour the fudge mixture into the prepared pan and smooth the top. Dot the surface with red food coloring and use a toothpick to create swirls for that iconic peppermint stripe look.

Step 4: Add Crunch

Sprinkle crushed candy canes evenly over the top. Lightly press them in so they set into the surface.

Step 5: Chill

Refrigerate for at least 2 hours or until firm. Once set, lift the fudge from the pan using the parchment overhang and cut into squares.

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Serving and Storing Peppermint Christmas Fudge

To serve, slice into neat squares and arrange on a platter or holiday tin. This fudge keeps well at room temperature in an airtight container for up to 1 week or in the refrigerator for 2 weeks. If stacking, place parchment paper between layers to avoid sticking.

What to Serve With Peppermint Christmas Fudge?

Hot Cocoa

The creamy richness of hot chocolate pairs beautifully with the minty sweetness of this fudge.

Spiced Mulled Wine

A warm mug of mulled wine complements the cool peppermint flavor and adds holiday flair.

Coffee or Espresso

Great for a mid-day pick-me-up or dessert bite with your afternoon brew.

Shortbread Cookies

Their buttery texture and mild flavor are the perfect foil to intense peppermint fudge.

Vanilla Ice Cream

Serve a fudge square over a scoop of vanilla for a simple but decadent dessert.

Cheese Board

Believe it or not, a small square of peppermint fudge adds a sweet contrast to savory cheeses.

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Want More Dessert Ideas with a Twist?

If this Peppermint Christmas Fudge got you in the sweet spirit, you might also enjoy these creative treats:

• Cherry Chocolate Cheesecake for that rich, fruity indulgence.
• Chocolate Cherry Cream Pie when you’re craving something smooth and luscious.
• Cinnamon Roll French Toast Bites for brunch-time bliss.
• Cake Mix Chocolate Chip Santa Cookies perfect for holiday cookie swaps.
• The Irresistible Charm of Mackinac Island Fudge if you want to explore fudge-making further.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a swirl technique or maybe add some chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s inspire each other!

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