Peppermint Poke Cake

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Nothing says winter comfort like a chilled, creamy slice of Peppermint Poke Cake. This dessert blends the richness of chocolate cake with cool, refreshing peppermint, topped off with a dreamy whipped topping and crushed candy canes. It’s the kind of festive treat that lights up a dessert table and makes the holidays taste even sweeter.

Perfect for Christmas parties or cozy nights by the fireplace, this cake is a breeze to make and a joy to serve. Each bite delivers a nostalgic peppermint crunch and soft chocolatey base, making it a standout favorite for both kids and adults.

What Kind of Pudding Should I Use?

For the best results, use instant chocolate pudding. It soaks beautifully into the holes of the cake, adding moisture and a rich chocolate layer that complements the mint topping perfectly. Avoid cook-and-serve puddings as they won’t set the same way in the cake.

Ingredients for the Peppermint Poke Cake

• Chocolate Cake Mix: The base layer that provides structure and deep chocolate flavor.
• Instant Chocolate Pudding Mix: Adds creamy richness that fills the cake with moisture and depth.
• Milk: Needed to prepare the pudding mix; use whole milk for best texture.
• Whipped Topping (Cool Whip or Homemade): Light, fluffy topping that balances the richness of the cake.
• Crushed Candy Canes: Brings peppermint flavor and festive crunch.
• Peppermint Extract (optional): Boosts the minty freshness if you want a stronger flavor hit.

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How To Make the Peppermint Poke Cake

Step 1: Bake the Cake

Prepare and bake your chocolate cake mix according to the package instructions using a 9×13-inch pan. Let it cool for about 15 minutes.

Step 2: Poke the Cake

Once slightly cooled, use the handle of a wooden spoon to poke holes all over the cake, about an inch apart.

Step 3: Add the Pudding

In a bowl, whisk together the instant chocolate pudding mix and milk until smooth. Pour it over the cake, making sure it seeps into the holes. Spread evenly.

Step 4: Chill and Top

Refrigerate the cake for at least 2 hours, or until the pudding is fully set. Then spread the whipped topping evenly over the cake.

Step 5: Garnish with Peppermint

Sprinkle crushed candy canes over the top right before serving for a fresh burst of minty crunch.

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Serving and Storing Peppermint Poke Cake

This cake is best served chilled. Keep it refrigerated until ready to slice and serve. The candy cane topping will stay crisp for the first day, so if you’re prepping ahead, wait to add the crushed peppermint until just before serving.

To store, cover the cake with plastic wrap or place it in an airtight container and refrigerate for up to 4 days. For longer storage, it can be frozen (without candy canes) for up to one month.

What to Serve With Peppermint Poke Cake?

Hot Chocolate

A warm cup of cocoa complements the cake’s cool minty flavor.

Espresso or Strong Coffee

The bitterness balances the cake’s sweetness beautifully.

Peppermint Mocha

Double down on peppermint vibes with this coffeehouse favorite.

Chocolate-Dipped Strawberries

Their tartness adds a fruity contrast.

Vanilla Ice Cream

For those who want their dessert extra creamy and cold.

Holiday Snack Mix

A salty-sweet blend can break up the richness.

Cheesecake Bites

Offer mini cheesecakes as an elegant pairing.

Fruit Punch

Keep it festive with a sparkling fruit drink that appeals to kids and adults alike.

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Want More Cake Ideas with a Twist?

If you’re loving the festive flair of this Peppermint Poke Cake, you might also enjoy these unique takes on classic cakes:

• Chocolate Raspberry Drip Cake for dramatic elegance.
• Strawberry Cheesecake Bundt Cake bursting with berry bliss.
• Cherry Chocolate Cheesecake for a rich and fruity finish.
• Cinnamon Roll Cheesecake with comforting swirl and spice.
• [Chocolate Peanut Butter Poke Cake](https://chefalchemy.com/chocolate-peanut-but

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