Perfect Banana Chocolate Chip Muffins

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Golden, fluffy, and studded with gooey chocolate chips, these Perfect Banana Chocolate Chip Muffins are your new go-to for cozy mornings or after-school treats. They strike the perfect balance between light and moist, thanks to ripe bananas and just the right touch of butter. Every bite bursts with rich banana flavor and the warm comfort of melty chocolate.

Whether you’re trying to use up those overripe bananas or simply craving something homemade and delightful, this muffin recipe is a foolproof favorite. It comes together with simple pantry staples, needs no fancy tools, and delivers bakery-worthy results every time.

What Kind of Bananas Should I Use?

The riper, the better. Dark, spotty bananas are ideal—they’re sweeter and mash effortlessly into the batter. If your bananas are still yellow, you can speed up the ripening by placing them in a paper bag with an apple overnight.

Ingredients for the Perfect Banana Chocolate Chip Muffins

Ripe Bananas
Essential for flavor and moisture. The bananas act as a natural sweetener and keep the crumb incredibly soft.

All-Purpose Flour
Provides the structure to the muffin. You can also substitute with a 1:1 gluten-free blend if needed.

Granulated Sugar
Balances the sweetness of the bananas and enhances browning.

Unsalted Butter
Melted butter gives richness and a tender texture.

Egg
Helps bind everything together while contributing to the rise.

Baking Soda
Our leavening agent to give the muffins that perfect dome.

Salt
A pinch brings all the flavors to life.

Vanilla Extract
Adds warmth and depth to the flavor profile.

Chocolate Chips
The star mix-in. Use semi-sweet, dark, or even mini chips depending on your preference.

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How To Make the Perfect Banana Chocolate Chip Muffins

Step 1: Mash the Bananas

In a large bowl, mash 3 ripe bananas until smooth. A few small lumps are fine—they add great texture.

Step 2: Mix Wet Ingredients

To the mashed bananas, add 1/2 cup melted unsalted butter, 3/4 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract. Stir until well combined.

Step 3: Add Dry Ingredients

Sprinkle 1 teaspoon baking soda and 1/4 teaspoon salt over the wet mixture, then stir in 1 1/2 cups all-purpose flour until just combined. Do not overmix.

Step 4: Fold in Chocolate Chips

Gently fold in 3/4 cup chocolate chips, reserving a few to sprinkle on top.

Step 5: Fill Muffin Tin

Line a 12-cup muffin tin with liners and divide the batter evenly. Top each with a few extra chocolate chips.

Step 6: Bake

Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

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How to Store and Serve These Muffins

Serve them warm from the oven with a pat of butter or let them cool for easy grab-and-go snacks. These muffins are just as delicious the next day. To store, keep in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag and reheat in the microwave or oven.

What to Serve With Banana Chocolate Chip Muffins?

Greek Yogurt Parfait

A dollop of Greek yogurt with honey and berries makes a protein-packed companion.

Scrambled Eggs and Spinach

Balance the sweetness with savory scrambled eggs and greens.

Iced Coffee or Cold Brew

These muffins pair perfectly with a chilled caffeine boost.

Fruit Salad

Keep it light and colorful with melons, berries, and citrus.

Smoothie Bowl

Top with granola and fresh fruits for a breakfast feast.

Chia Pudding

A great make-ahead breakfast option with fiber and nutrients.

Maple Glazed Bacon

Add a salty-sweet touch with crispy glazed bacon strips.

Almond Milk Latte

For a dairy-free, cozy coffee pairing.

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Want More Muffin Ideas with a Twist?

If you love these Perfect Banana Chocolate Chip Muffins, you might enjoy these other muffin-inspired favorites:

• Cinnamon Roll French Toast Bites for a spiced swirl in every bite.
• Lusciously Soft Lemon Rolls if you’re in the mood for citrusy sweetness.
• Twix Cookie Cups for candy bar meets cookie magic.
• Nutella French Toast Casserole when you want indulgence in every layer.
• Cherry Chocolate Cheesecake for a decadent dessert-like option.

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Tried these muffins? I’d love to hear how they turned out for you. Did you go for dark chocolate or keep it classic? Maybe even added nuts or cinnamon? Share your tweaks and triumphs below!

For more inspiring recipes, check out my daily cooking pins on ChefAlchemy’s Pinterest.

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