Description
Add a rich depth of flavor to your meals with these Perfect Caramelized Onions. Slowly cooked to golden perfection, these onions develop an irresistible sweetness and umami that transforms any dish. Whether you’re topping burgers, folding them into pastas, or spreading over toast, this recipe is your new kitchen essential. Great for adding gourmet flair to quick breakfast ideas, easy dinner recipes, healthy snack pairings, or general food inspiration—this is one easy recipe you’ll come back to again and again.
Ingredients
4 large yellow onions
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon balsamic vinegar *(optional)*
1 teaspoon brown sugar *(optional)*
Instructions
1. Slice onions evenly into thin strips.
2. Heat butter and olive oil in a large skillet over medium-low heat.
3. Add onions and salt, stirring to coat evenly.
4. Cook slowly for 40 to 60 minutes, stirring every 5 to 10 minutes.
5. Adjust heat as needed to avoid burning.
6. Once deep golden brown, stir in balsamic vinegar or brown sugar if using.
7. Remove from heat and let cool slightly before serving or storing.
Notes
Use a wide, heavy-bottomed skillet to encourage even browning.
Don’t rush the process—caramelization takes time and patience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: caramelized onions, easy recipe, savory topping, onion recipes