Perfect Cranberry Biscotti

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Crispy, crunchy, and perfectly sweet, these Perfect Cranberry Biscotti are the ultimate coffee companion. With bursts of tart cranberries and crunchy almonds in every bite, they offer just the right balance of texture and flavor. Whether you dunk them in espresso or nibble them alongside tea, these biscotti bring that artisan bakery touch straight to your kitchen.

These twice-baked Italian cookies are not just elegant—they’re also wonderfully customizable. Once you master this base, the door opens to all sorts of delicious variations. But trust us, the cranberry-almond combo is hard to beat for its holiday feel and everyday joy.

What Kind of Puff Pastry Should I Use?

Actually, none! Biscotti aren’t made with puff pastry at all. These cookies are crafted from a firm dough that can hold its shape through two rounds of baking. What gives them their signature crunch is this baking method—first as a loaf, then sliced and baked again until golden.

Ingredients for the Perfect Cranberry Biscotti

• All-Purpose Flour: Provides the sturdy structure biscotti are known for.
• Granulated Sugar: Adds the sweetness to balance the tart cranberries.
• Baking Powder: A small lift goes a long way in preventing density.
• Salt: Enhances the overall flavor and balances the sweetness.
• Eggs: Essential for binding the dough and adding richness.
• Vanilla Extract: For warmth and aromatic depth.
• Almond Extract: Accentuates the nuttiness and pairs beautifully with cranberries.
• Dried Cranberries: Sweet-tart gems that offer a chewy contrast.
• Whole Almonds: Add satisfying crunch and classic biscotti texture.

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How To Make the Perfect Cranberry Biscotti

Step 1: Prepare the Dough

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs with vanilla and almond extract, then slowly add the wet mixture to the dry ingredients, mixing just until a sticky dough forms.

Step 2: Add Mix-Ins

Fold in the dried cranberries and whole almonds using a spatula or your hands. The dough will be thick—that’s normal!

Step 3: Shape and First Bake

Divide the dough in half and shape into two logs on a parchment-lined baking sheet. Flatten each log slightly and bake at 350°F (175°C) for about 25-30 minutes, or until golden and set.

Step 4: Cool and Slice

Let the logs cool for 10 minutes. Use a serrated knife to slice each log diagonally into 3/4-inch thick pieces.

Step 5: Second Bake

Lay the slices cut-side down on the baking sheet and return them to the oven. Bake for 10 minutes, flip each biscotti, and bake for another 10 minutes until crisp and dry.

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How to Store and Serve Cranberry Biscotti

These biscotti are best served with your favorite hot beverage—coffee, tea, even mulled wine. Once fully cooled, store them in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a zip-top bag for up to three months. Toast slightly before serving if frozen.

What to Serve With Cranberry Biscotti?

Coffee or Espresso

The perfect dunking partner.

Hot Tea

Especially black tea with a splash of milk or fruit-infused blends.

Dessert Wine

Try a glass of Vin Santo or Moscato for a sophisticated treat.

Ice Cream

Use biscotti as a crunchy garnish or dipper for vanilla or pistachio ice cream.

Yogurt Parfait

Crumble a few biscotti over Greek yogurt and berries.

Whipped Ricotta Dip

Pair with lightly sweetened ricotta as an elegant snack.

Holiday Cheese Board

Add biscotti for a festive sweet-savory balance.

Citrus Marmalade

Serve with a swipe of tart orange marmalade for brightness.

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Want More Cookie Ideas with a Twist?

If you love these Perfect Cranberry Biscotti, you’ll enjoy these sweet gems too:

• Cake Mix Chocolate Chip Santa Cookies for a holiday favorite made easy.
• Twix Cookie Cups with gooey caramel and shortbread layers.
• Salted Caramel Cheesecake Cookies that taste like a bakery dream.
• Peanut Butter Candy Corn Cookies if you’re craving chewy and nostalgic.
• Cherry Chocolate Cheesecake for a decadent after-dinner indulgence.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle them with white chocolate or leave them classic? Did you try pistachios instead of almonds?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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