Perfect Cranberry Orange Glazed Turkey Breast

Save this recipe on:

A showstopping centerpiece doesn’t have to be a full bird. This Cranberry Orange Glazed Turkey Breast delivers all the festive flavor in a streamlined, elegant package that’s perfect for small gatherings or stress-free holiday dinners. The citrusy brightness of orange melds beautifully with the sweet-tart tang of cranberries, creating a glossy, irresistible glaze that clings to juicy, tender turkey.

The best part? It roasts beautifully without the fuss of basting every few minutes. Just prep the glaze, pour it on, and let the oven work its magic. With this recipe, you’re getting rich seasonal flavor with minimal prep—a win for both flavor and convenience.

What Kind of Turkey Breast Should I Use?

Boneless turkey breast is ideal here for even cooking and easy slicing, but bone-in can also work well if you want added moisture and flavor. Choose skin-on for the most impressive presentation—the skin crisps up under the glaze, creating a savory-sweet contrast that takes this dish over the top.

Ingredients for the Perfect Cranberry Orange Glazed Turkey Breast

Turkey Breast
This is your main canvas, so opt for a fresh, skin-on boneless breast for the best flavor and texture.

Fresh Cranberries
They bring vibrant color and a tart balance to the sweet elements of the glaze.

Orange Juice and Zest
Orange infuses the glaze with bright, citrusy depth. Zest enhances that aroma beautifully.

Maple Syrup
Adds natural sweetness and helps the glaze caramelize over the turkey.

Dijon Mustard
For a subtle tang and depth that cuts through the sweetness.

Garlic & Thyme
Both lend earthy, savory notes that complement the fruity glaze.

Butter
Richness to round out the glaze and help it cling to the turkey.

---

How To Make the Perfect Cranberry Orange Glazed Turkey Breast

Step 1: Make the Glaze

In a saucepan over medium heat, combine fresh cranberries, orange juice, orange zest, maple syrup, Dijon mustard, garlic, butter, and thyme. Simmer until the cranberries burst and the sauce thickens into a shiny glaze.

Step 2: Prepare the Turkey

Pat your turkey breast dry, season generously with salt and pepper, and place in a roasting dish. Spoon half of the glaze over the top.

Step 3: Roast

Roast the turkey breast in a preheated oven at 375°F (190°C) for 45-60 minutes, or until a thermometer reads 165°F in the thickest part. Baste with remaining glaze midway through cooking.

Step 4: Rest and Slice

Let the turkey rest for 10-15 minutes to retain its juices. Slice against the grain and drizzle with leftover glaze before serving.

---

Serving and Storing Your Turkey Breast

Serve this dish warm and freshly sliced, garnished with orange rounds and a sprig of thyme for presentation. It’s beautiful enough for your holiday table but simple enough for a cozy fall Sunday dinner.

Leftovers? Store sliced turkey in an airtight container with leftover glaze drizzled on top to keep it moist. It will keep in the fridge for up to 4 days or can be frozen for later enjoyment.

What to Serve With Cranberry Orange Glazed Turkey Breast?

Classic Mashed Potatoes

Creamy potatoes are the perfect base to soak up that tangy-sweet glaze.

Roasted Parmesan Green Beans

Crisp and cheesy, these green beans add texture and flavor contrast check out this recipe.

Dad’s Creamy Cheesy Au Gratin Potatoes

A rich and indulgent side that pairs beautifully with citrusy turkey notes. Try this favorite.

Sweet Honey-Glazed Carrots

A sweet side dish to echo the glaze’s maple tones. Get the recipe here.

Southern Crockpot Green Beans

Slow-cooked, savory, and comforting. A cozy addition to round out the meal Grab it here.

Easy Homemade Bread

For sopping up every last bit of glaze. Here’s a simple recipe.

---

Want More Holiday Dinner Ideas?

If you loved this festive turkey breast, try one of these next:

• Creamy Garlic Chicken Breasts for a weeknight-friendly alternative.
• Chicken Cordon Bleu Casserole when you’re craving something comforting and cheesy.
• Longhorn Parmesan Chicken for that restaurant-quality feel at home.
• Roasted Parmesan Potatoes and Broccoli as a veggie-packed side.
• Classic Bangers and Mash if you’re in the mood for hearty, comforting classics.

Save This Pin For Later

📌 Save this recipe to your Pinterest holiday or dinner board so you can come back to it any time.

Let me know in the comments if you tried this with fresh herbs or swapped maple for honey! Did you go bone-in or boneless?

I love seeing your twists. Questions welcome too—let’s make dinner magic together.

Explore more festive and cozy recipes on ChefAlchemy Recipes on Pinterest and discover your new seasonal favorites!

---

Print

Save this recipe on: