Perfect Gluten-Free Hushpuppies

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Golden, crispy on the outside and tender inside, these Gluten-Free Hushpuppies are the ultimate Southern sidekick. Whether you serve them with fried catfish, BBQ ribs, or simply as a snack with dipping sauce, they bring a comforting crunch and a nostalgic flavor that even gluten-eaters will devour.

Crafted without compromise, this version keeps all the traditional flavors but replaces wheat with a smart blend of gluten-free flours. With a touch of onion and the perfect spice balance, each bite is warm, slightly sweet, and absolutely crave-worthy. Let’s make hushpuppies that everyone can enjoy!

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What Kind of Cornmeal Should I Use?

The key to perfect hushpuppies lies in using fine to medium-ground yellow cornmeal. It provides structure, crunch, and that iconic flavor. Make sure it’s labeled gluten-free, as some brands may have cross-contamination with wheat. Avoid coarse-ground cornmeal, which won’t hold together as well in the fryer and can lead to gritty texture.

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Ingredients for the Gluten-Free Hushpuppies

• Gluten-Free Cornmeal – The heart of any hushpuppy! Choose yellow cornmeal for a classic look and flavor.
• Gluten-Free All-Purpose Flour – Helps bind the batter and provide structure without the gluten.
• Baking Powder – Adds lift, making each ball fluffy inside.
• Sugar – Just a pinch to balance the savory notes.
• Salt & Pepper – Essential for depth and seasoning.
• Chopped Onion – Adds moisture and bursts of flavor in every bite.
• Egg – Acts as a binder to hold everything together.
• Buttermilk – Offers tang and moisture, keeping hushpuppies tender.
• Oil for Frying – Use a high-heat oil like peanut or vegetable oil for crisp results.

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How To Make the Gluten-Free Hushpuppies

Step 1: Prepare the Dry Mix

In a large bowl, whisk together the gluten-free cornmeal, flour, baking powder, sugar, salt, and pepper. Make sure it’s well blended to avoid pockets of any one ingredient.

Step 2: Stir in the Onion

Add the finely chopped onion to the dry ingredients. This distributes flavor throughout the batter.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the egg and buttermilk together. Pour the wet mix into the dry and stir until combined. Let the batter rest for 5 minutes to hydrate the flour.

Step 4: Heat the Oil

Fill a heavy-bottomed pot or skillet with 2 inches of oil and heat to 350°F (175°C). Use a thermometer to maintain the temperature.

Step 5: Fry Until Golden

Using a small cookie scoop or spoon, gently drop dollops of batter into the hot oil. Fry in batches, turning as needed, for 2–3 minutes until deep golden brown. Drain on a paper towel-lined plate.

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How to Serve and Store These Gluten-Free Hushpuppies

Serve your hushpuppies hot and fresh for maximum crunch. They pair wonderfully with tangy sauces like remoulade, honey butter, or jalapeño ranch. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to crisp them up again. Avoid microwaving, which softens their texture.

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What to Serve With Gluten-Free Hushpuppies?

Southern Fried Catfish

A classic combo. The light, flaky fish and crunchy hushpuppies are a match made in culinary heaven.

BBQ Pulled Pork

Balance smoky, saucy pork with a crisp, savory bite.

Coleslaw

A cool, creamy slaw adds freshness and crunch contrast.

Creamy Broccoli Cheddar Soup

Dunk your hushpuppies into this hearty soup for cozy comfort Creamy Broccoli Cheddar Soup.

Roasted Parmesan Green Beans

For a lighter, green side dish that still packs flavor Roasted Parmesan Green Beans.

Cajun Shrimp with Garlic Butter Sauce

The bold spices pair beautifully with the mild hushpuppies Cajun Shrimp.

Deviled Eggs

A picnic-perfect side that always pleases.

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Want More Appetizer Ideas?

If you love these gluten-free hushpuppies, you might also enjoy these crave-worthy bites:

• Taco Ranch Bites for a spicy, cheesy twist.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a sweet heat experience.
• Cream Cheese Olive Spread that’s perfect with crackers.
• Twix Cookie Cups for a dessert to follow savory bites.
• Garlic Roasted Cherry Tomatoes as a vibrant veggie topper or side.

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Save This Pin For Later

📌 Save this recipe to your Pinterest gluten-free or snack board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try chopped jalapeños or a dairy-free twist? I love hearing how you make these recipes your own.

Explore more health-conscious and flavor-packed bites on ChefAlchemy’s Recipes. Find your next favorite snack at Pinterest.

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