Description
Crunchy, golden perfection on the outside with a soft, savory interior—these *Perfect Gluten-Free Hushpuppies* deliver everything you love about the Southern classic, minus the gluten. They’re quick to make, packed with flavor from onion and buttermilk, and ideal for everything from BBQ spreads to cozy soups. Whether you’re gluten-intolerant or just looking for a crowd-pleasing side dish, this recipe hits all the right notes. It’s a great addition to any rotation of *easy recipe*, *quick snack*, *appetizer ideas*, or *comfort food* favorites.
Ingredients
1 cup gluten-free yellow cornmeal
0.5 cup gluten-free all-purpose flour
1.5 teaspoons baking powder
1 tablespoon sugar
0.5 teaspoon salt
0.25 teaspoon black pepper
0.5 cup finely chopped onion
1 large egg
0.75 cup buttermilk
Oil for frying (peanut or vegetable)
Instructions
1. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, salt, and pepper.
2. Stir in the chopped onion until evenly distributed.
3. In a separate bowl, whisk together the egg and buttermilk.
4. Combine wet ingredients with the dry mixture and stir until just mixed. Let batter rest 5 minutes.
5. Heat 2 inches of oil in a deep pan to 350°F (175°C).
6. Using a spoon or small scoop, drop portions of batter into the hot oil.
7. Fry 2–3 minutes, turning once, until hushpuppies are golden brown.
8. Remove with a slotted spoon and drain on paper towels. Serve hot.
Notes
These hushpuppies are best enjoyed fresh but can be crisped up in an air fryer the next day.
Add chopped jalapeños or shredded cheese for a spicy or savory variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 hushpuppies
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: gluten-free, hushpuppies, Southern appetizer, crispy snack, easy gluten-free recipe