Description
Craving something boldly savory and ready in minutes? These *Perfected Cowboy Mushrooms* bring together buttery richness, garlic punch, and a smoky western flair that pairs perfectly with everything from steak to mashed potatoes. This easy side dish comes together in one skillet and delivers comfort food vibes with every bite. Whether you’re after quick dinner ideas, bold side dishes, or satisfying veggie-forward meals, this recipe is a must-save. A great fit for easy dinner, healthy snack, or delicious weeknight food ideas!
Ingredients
450g mushrooms
2 tablespoons olive oil
2 tablespoons unsalted butter (plus 1 extra for finishing)
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
1. Wipe mushrooms clean and trim stems if needed. Avoid washing directly under water.
2. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
3. Add mushrooms in a single layer and sear without stirring for 3–4 minutes.
4. Flip and continue to cook until golden brown on all sides.
5. Reduce heat slightly. Stir in garlic, Worcestershire, smoked paprika, and remaining butter.
6. Cook for 2–3 minutes until garlic is fragrant and butter sauce thickens.
7. Season with salt and pepper to taste.
8. Finish with chopped parsley and serve hot.
Notes
For extra depth, add a splash of balsamic vinegar at the end.
Use a mix of mushrooms for added texture and flavor variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg